Barcodepedia

Milk

ingredient

About

Milk from cows, used as the base of drinks such as chocolate milk and as an ingredient across dairy and bakery products. Milk and products thereof, including lactose, are listed in Annex II of Regulation (EU) No 1169/2011 among the substances that must be declared as allergens, which is why the word is emphasised on European labels.[1] Danish labels follow that rule by setting it in capitals, as on the Cocio Classic bottle whose statement opens with MÆLK med 2% mælkefedt, giving both the ingredient and its fat content.[2]

Products (25)

Referenced by

  • Contained in Hvitost printed
    Declared inside the hvitost as the allergen MELK
  • Source of Butter sourced
    Churned from cream, the fat separated from milk
  • Source of Butterfat sourced
    the fatty portion of milk
  • Source of Lactose sourced
    milk sugar, 2–8% of milk by mass
  • Source of Milk solids sourced
    Powdered milk, made by evaporating milk to dryness, is called milk solids in food ingredient labelling.
  • Source of Skimmed milk yogurt powder printed
    Printed as MagerMILCHjoghurtpulver, with MILCH set in capitals as the allergen
  • Source of Whole milk powder sourced
    milk evaporated to dryness
  • Kinds include Reduced-fat milk sourced
    Milk with part of its fat removed, as declared.
  • Kinds include Semi-skimmed milk sourced
    Drinking milk category defined by fat content

Also known as

  • Mælk da
  • Melk nb

References

  1. ↑ Regulation (EU) No 1169/2011 on the provision of food information to consumers Accessed 2026-09-10.
  2. ↑ Arla Foods Foodservice DK: Produktdatablad COCIO CLASSIC DK 18X400ML (27-08-2025) Accessed 2026-09-10.
Last edited 2026-09-10 View history Sign in to edit

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