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Milk solids

ingredient

About

Milk solids is the food ingredient labelling term for powdered milk, the dairy product made by evaporating milk to dryness.[1] Australian chocolate labels use it as a single entry where European lists for the same products name dried skimmed milk, whey powder and milk fat separately; the Australian label of the 175 g Terry's Chocolate Orange lists it second and declares milk solids 20 % minimum.[2]

Products (1)

Relations

  • Derived from Milk[1] sourced
    Powdered milk, made by evaporating milk to dryness, is called milk solids in food ingredient labelling.

References

  1. ↑ Wikipedia: Powdered milk Wikipedia. publication. Accessed 2026-09-14. CC BY-SA 4.0. Wikipedia contributors.
  2. ↑ Back of the 175 g carton: barcode, ingredient statement and Nutrition Information panel, photographed on a shop shelf Open Food Facts. pack. Published 2015-03-17. Accessed 2026-09-14. Record: 5000136042818. Back and front panels. CC BY-SA 3.0. Open Food Facts contributors.
Last edited 2026-09-14 View history Sign in to edit

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