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Stabburet Leverpostei 100 g 100 g tin

Stabburet Leverpostei 100 g, nutrition of pack1 / 1 Nutrition
Photo: Open Food Facts contributors · CC BY-SA 3.0 · Original ↗Uploaded 2025-08-23; the current panel and ingredient list

Norwegian pork liver pâté with 31 % pork liver, in the yellow 100 g tin, naturally rich in iron.

Size & format

Compare products Explore the evidence
Barcode 7039010132435

Norwegian 100 g tin, current label[6]

Norway · Norwegian Bokmål · supported

Evidence reviewed

Context, dates & evidence notes · Other observations
Evidence observed
2026-09-12
Net content
100 g
Pack
tin
Units in pack
1

Photographed 2025-08-23 and identical word for word to the maker's own product page and to the Matinfo trade record updated 2026-09-09. The tin adds "Best før: se lokket. Lagres tørt og frostfritt. Oppbevares kjølt etter åpning, holdbarhet etter åpning: 3 - 4 dager."

Nutrition

Nutrition panel

Per 100 g

as sold[4]

225 kcalEnergy
1.4 gSugars
Energy934 kJ / 225 kcal
Fat19 g
of which saturates5.5 g
Carbohydrate3.6 g
of which sugars1.4 g
Protein10 g
Salt1.5 g
Iron6.2 mg
Original values, qualifications & sources

Næringsinnhold per 100 g, current tin

Stabburet Leverpostei 100 g, nutrition of pack
Photo: Open Food Facts contributors · CC BY-SA 3.0 · Uploaded 2025-08-23; the current panel and ingredient list
Energy · kJ
934 kJ[4]Printed: 934known · exact · printed
Energy · kcal
225 kcal[4]Printed: 225known · exact · printed
Fat · g
19 g[4]Printed: 19 gknown · exact · printed
of which saturates · g
5.5 g[4]Printed: 5,5 gknown · exact · printed

The superseded tin printed 5,2 g

Carbohydrate · g
3.6 g[4]Printed: 3,6 gknown · exact · printed

The superseded tin printed 3,5 g

of which sugars · g
1.4 g[4]Printed: 1,4 gknown · exact · printed

The superseded tin printed 1,2 g

Protein · g
10 g[4]Printed: 10 gknown · exact · printed
Salt · g
1.5 g[4]Printed: 1,5 gknown · exact · printed

The superseded tin printed 1,6 g

Iron · mg
6.2 mg[4]Printed: 6,2 mgknown · exact · printed

Printed as 44 % of the reference value

Read from the 2025-08-23 photograph of the tin

Nutrition panel

Per 100 g

as sold[6]

Secondary composition data; not a transcription of this product's label.

of which monounsaturates8.7 g
of which polyunsaturates3.4 g
Original values, qualifications & sources

Maker's published figures per 100 g

of which monounsaturates · g
8.7 g[6]Printed: 8,7 gknown · exact · printed

Not printed on the tin

of which polyunsaturates · g
3.4 g[6]Printed: 3,4 gknown · exact · printed

Not printed on the tin

The maker's page repeats the printed values and adds mono- and polyunsaturated fat, which the tin omits

Nutrition panel

Per 20 g

as sold[6]

Secondary composition data; not a transcription of this product's label.

45 kcalEnergy
0.3 gSugars
Energy187 kJ / 45 kcal
Fat3.8 g
of which saturates1.1 g
Carbohydrate0.7 g
of which sugars0.3 g
Protein2 g
Salt0.3 g
of which monounsaturates1.7 g
of which polyunsaturates0.7 g
Original values, qualifications & sources

Maker's published figures per 20 g portion

Energy · kJ
187 kJ[6]Printed: 187 kjknown · exact · printed
Energy · kcal
45 kcal[6]Printed: 45 kcalknown · exact · printed
Fat · g
3.8 g[6]Printed: 3,8 gknown · exact · printed
of which saturates · g
1.1 g[6]Printed: 1,1 gknown · exact · printed
Carbohydrate · g
0.7 g[6]Printed: 0,7 gknown · exact · printed
of which sugars · g
0.3 g[6]Printed: 0,3 gknown · exact · printed
Protein · g
2 g[6]Printed: 2,0 gknown · exact · printed
Salt · g
0.3 g[6]Printed: 0,30 gknown · exact · printed
of which monounsaturates · g
1.7 g[6]Printed: 1,7 gknown · exact · printed
of which polyunsaturates · g
0.7 g[6]Printed: 0,7 gknown · exact · printed

A portion column published by the maker; the tin prints only the 100 g column

Ingredients

Declared ingredients

  1. Pork liver (31%),
  2. Water,
  3. Pork fat,
  4. Pork,
  5. Rapeseed oil,
  6. Wheat flour,
  7. Salt,
  8. Anchovy,
  9. Sugar,
  10. Dextrose,
  11. Tomato purée,
  12. Citrus fibre,
  13. Agar,
  14. Guar gum,
  15. Sodium citrates,
  16. Spices,
  17. Ascorbic acid,
  18. Flavourings,
  19. Sodium nitrite
Original statement & ingredient evidence

Ingredienser: svinelever 31 %, vann, svinefett, svinekjøtt, rapsolje, hvetemel, salt, ansjos, sukker, druesukker, tomatpuré, sitrusfiber, fortykningsmiddel (agar, guarkjernemel), surhetsregulerende middel (natriumsitrat), krydder, antioksidant (askorbinsyre), aroma, konserveringsmiddel (natriumnitritt).

Declared ingredients

  1. Pork liver — svinelever 31 % · 31% [6]
    from 2025-08-23
    known
  2. Water — vann [6]
    from 2025-08-23
    known
  3. Pork fat — svinefett [6]
    from 2025-08-23
    known
  4. Pork — svinekjøtt [6]
    from 2025-08-23
    known
  5. Rapeseed oil — rapsolje [6]
    from 2025-08-23
    known
  6. Wheat flour — hvetemel [6]
    from 2025-08-23
    known
    Set in bold on the tin as an allergen
  7. Salt — salt [6]
    from 2025-08-23
    known
  8. Anchovy — ansjos [6]
    from 2025-08-23
    known
    Set in bold on the tin as an allergen
  9. Sugar — sukker [6]
    from 2025-08-23
    known
  10. Dextrose — druesukker [6]
    from 2025-08-23
    known
    The current label writes druesukker where the superseded one wrote dekstrose
  11. Tomato purée — tomatpuré [6]
    from 2025-08-23
    known
  12. Citrus fibre — sitrusfiber [6]
    from 2025-08-23
    known
  13. Agar — fortykningsmiddel (agar) · thickener [6]
    from 2025-08-23
    known
    Replaced the three thickeners of the earlier list
  14. Guar gum — fortykningsmiddel (guarkjernemel) · thickener [6]
    from 2025-08-23
    known
    Replaced the three thickeners of the earlier list
  15. Sodium citrates — surhetsregulerende middel (natriumsitrat) · acidity regulator [6]
    from 2025-08-23
    known
    The earlier list also named potassium chloride
  16. Spices — krydder [6]
    from 2025-08-23
    known
  17. Ascorbic acid — antioksidant (askorbinsyre) · antioxidant [6]
    from 2025-08-23
    known
  18. Flavourings — aroma · flavouring [6]
    from 2025-08-23
    known
  19. Sodium nitrite — konserveringsmiddel (natriumnitritt) · preservative [6]
    from 2025-08-23
    known

Allergen declarations

  • contains: fish[6] · From the anchovies; the maker's allergen table marks Fisk as JA
  • contains: gluten[6] · From the wheat flour; the maker's table marks Gluten JA, type Hvete

Statements on the label

  • Originalen siden 1949[3]label · "The original since 1949", printed around the rim of the lid
  • Naturlig rik på jern[3]label · "Naturally rich in iron", printed on a flash on the lid
Other observations & source differences (2)

Different sources or national labels can coexist. Differences alone do not establish a change to the product.

  • Norwegian 100 g tin, current label supported · selected

    Photographed 2025-08-23 and identical word for word to the maker's own product page and to the Matinfo trade record updated 2026-09-09. The tin adds "Best før: se lokket. Lagres tørt og frostfritt. Oppbevares kjølt etter åpning, holdbarhet etter åpning: 3 - 4 dager."

  • Norwegian 100 g tin, superseded label supported · Compare evidence

    Three photographs of 2021-02-06 show this wording and a different panel. mateo.no still republishes this list, with typos, beside current prices, so it is not evidence that the recipe is current

Product facts

Explore the family ↗
Barcode
7039010132435 check digit OK
Net content
100 g
Pack
tin
Last observed on sale
2026-09-12
Last sale evidence
The Matinfo trade record was updated 2026-09-09 and Norwegian chain prices were listed on 2026-09-12.
Made in
🇳🇴 Norway
GS1 prefix
703 · Norway
Status
active

About this product

The yellow 100 g tin of Stabburet Leverpostei is the Norwegian pork liver pâté whose lid reads "Originalen siden 1949" and "Naturlig rik på jern".[3] Pork liver makes up 31 % of it, and the panel on the tin declares 6,2 mg of iron per 100 g, 44 % of the reference value.[4] Orkla Foods is named as the producer and Norway as the country of origin in the Norwegian trade database, whose record was updated on 2026-09-09.[5] The recipe has changed since the tin was last photographed in 2021: the thickeners carrageenan, locust bean gum and xanthan gum, along with potassium chloride and yeast extract, have given way to agar and guar gum, and every value on the nutrition panel shifted slightly.[6][7]

More about this product

Stabburet was founded in 1943 and belongs to Orkla Foods; the company behind it, Orkla Foods Norge AS, was itself registered as STABBURET AS until 2013 and dates from 1962.[8][9] The pâté was invented by the sausage maker Ole Sigvardsen from Stavanger and has been sold under the same name since 1949.[6] The 100 g tin sits in a range that runs to 200 g tins, six-packs of 22 g portions, coarser, fresh and gluten-free variants and a chicken pâté.[10] Norwegian grocery chains list it side by side, and a Nordic grocery shop in southern Spain carries it for expatriate customers.[2][1]

Where it's sold

🇳🇴 Norway

Mateo[2] sourced

Listing observed
Recorded price
NOK 15.90
Condition
new

Norwegian chain prices listed side by side: Meny and Bunnpris 15,90, Oda and SPAR 14,90, Joker 17,90, Europris 10,00, Engrosnett 15,00; the page dates none of them

🇳🇴 Norway

Matinfo[5] sourced

Listing observed
Condition
new

The Norwegian trade database carries this GTIN with producer, origin, allergens and storage, record updated 2026-09-09

🇪🇸 Spain

Nordicfood[1] sourced

Listing observed
Recorded price
EUR 2.65
Condition
new

A Nordic grocery shop run by Swedish owners from Manilva, Málaga lists this GTIN as its SKU and ships within Spain and southern Europe

A listing is evidence that this barcode is sold there, on that date; a price is what that listing showed, not a recommended price.

Other names for this product

Also known as

  • Leverpostei nb

Reviews

No ratings yet.

Sources & research

Evidence reviewed

Nordic Food Shop

Nordicfood: Stabburet Leverpostei 100g, SKU 7039010132435

retailer · Accessed 2026-09-12

Source & attribution [1] ↗

Mateo

Mateo: Leverpostei 100g Stabburet, Norwegian chain prices

retailer · Accessed 2026-09-12

Source & attribution [2] ↗

Open Food Facts

Open Food Facts: lid of the current tin, uploaded 2025-08-23

catalogue · Accessed 2026-09-12

Source & attribution [3] ↗
Coverage & research gaps (7)

Coverage measures the evidence recorded here. It does not rate the product.

  • Identity: 3 / 3 · Name, brand and classification recorded
  • Context: 2 / 2 · Evidence groups assigned to a researched label, edition or analysis
  • Label photographs: 2 / 2 · Researched contexts with an assigned photograph
  • Norwegian 100 g tin, current label: nutrient evidence: 21 / 21 · Recorded nutrient rows linked to a source; not the number of nutrients that ought to exist
  • Norwegian 100 g tin, superseded label: nutrient evidence: 9 / 9 · Recorded nutrient rows linked to a source; not the number of nutrients that ought to exist
  • markets · unknown: France and Germany were listed as countries of sale and are removed: Open Food Facts tags them, but the photographs filed under French are Norwegian tins and no French or German listing naming this GTIN was found
  • ingredients · unknown: The date the recipe changed is unknown; the superseded list is on photographs of 2021-02-06 and the current one on a photograph of 2025-08-23
  • evidence · stale: mateo.no publishes the superseded ingredient list, with typos, beside its current chain prices; it is cited here for prices only
  • identity · not_applicable: Matinfo lists GTIN2 07039011002638 and GTIN3 07039018810229 for outer and case units; these are different articles and are not recorded as gtin aliases of this tin
  • packaging · unknown: Open Food Facts carries emb_codes NORGE-359-EFTA, which the lookup judges is not shaped like an oval identification mark; no establishment mark was legible on any photograph, so it is not used as origin evidence
  • relationships · stale: company/orkla-foods-norge-as states no gs1_prefixes; a review pass cannot amend an existing company stub, so prefix 7039010 is recorded only on the gs1_prefix_owner row here
  • evidence · stale: Evidence was observed over a year ago; check for newer labels. Historical evidence remains valid.
All references & source details

References

  1. ↑ Nordicfood: Stabburet Leverpostei 100g, SKU 7039010132435 Nordic Food Shop. retailer. Accessed 2026-09-12.
  2. ↑ Mateo: Leverpostei 100g Stabburet, Norwegian chain prices Mateo. retailer. Accessed 2026-09-12.
  3. ↑ Open Food Facts: lid of the current tin, uploaded 2025-08-23 Open Food Facts. catalogue. Accessed 2026-09-12. cc-by-sa-3.0. Open Food Facts contributors. Upstream: https://world.openfoodfacts.org/product/7039010132435.
  4. ↑ Open Food Facts: current panel and ingredient list, uploaded 2025-08-23 Open Food Facts. catalogue. Accessed 2026-09-12. cc-by-sa-3.0. Open Food Facts contributors. Upstream: https://world.openfoodfacts.org/product/7039010132435.
  5. ↑ Matinfo: Leverpostei, STABBURET, Orkla Foods AS, record updated 2026-09-09 Matinfo. registry. Accessed 2026-09-12.
  6. ↑ Stabburet Leverpostei: Leverpostei 100g, ingredients, nutrition and allergens Orkla Foods Norge AS. manufacturer. Accessed 2026-09-12.
  7. ↑ Open Food Facts: ingredient list of the superseded tin, uploaded 2021-02-06 Open Food Facts. catalogue. Accessed 2026-09-12. cc-by-sa-3.0. Open Food Facts contributors. Upstream: https://world.openfoodfacts.org/product/7039010132435.
  8. ↑ Wikipedia: Stabburet Wikipedia. publication. Accessed 2026-09-12. cc-by-sa-4.0. Wikipedia contributors.
  9. ↑ Brønnøysundregistrene: ORKLA FOODS NORGE AS, org. 916 170 858 Brønnøysundregistrene. registry. Accessed 2026-09-12.
  10. ↑ Stabburet Leverpostei: Våre produkter Orkla Foods Norge AS. manufacturer. Accessed 2026-09-12.

Further sources

Additional sources recorded for this entry, including other observations and related pages.

Barcode & identifiersBarcode 7039010132435
GTIN-14
07039010132435
EAN-13 / GTIN-13
7039010132435
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