Stabburet Leverpostei 100 g: history
Recorded labels, editions and dated changes for this barcode. Back to the product record.
Recorded observations
Observation dates identify evidence. Applicability dates identify the period a product state is known to describe. National labels can coexist.
- Norwegian 100 g tin, current label · evidence observed 2026-09-12
- Norwegian 100 g tin, superseded label · evidence observed 2021-02-06
Dated evidence, newest first
- 2021-02-06 · ingredientsIngredient list: until 2021-02-06[2]
- Earlier ingredient evidence; see its market and date qualifiers.
Superseded label revision
Earlier ingredient lists
until 2021-02-06
- Pork liver 31 %[2] · Superseded label revision
- Water[2] · Superseded label revision
- Pork fat[2] · Superseded label revision
- Pork[2] · Superseded label revision
- Rapeseed oil[2] · Superseded label revision
- Wheat flour[2] · Set in bold as an allergen
- Salt[2] · Superseded label revision
- Anchovy[2] · Set in bold as an allergen
- Sugar[2] · Superseded label revision
- Dextrose[2] · Superseded label revision
- Tomato purée[2] · Superseded label revision
- Citrus fibre[2] · Superseded label revision
- Carrageenan (thickener)[2] · Not on the current label
- Locust bean gum (thickener)[2] · Not on the current label
- Xanthan gum (thickener)[2] · Not on the current label
- Sodium citrates (acidity regulator)[2] · Superseded label revision
- Potassium chloride (acidity regulator)[2] · Not on the current label
- Spices[2] · Superseded label revision
- Ascorbic acid (antioxidant)[2] · Superseded label revision
- Yeast extract[2] · Not on the current label
- Flavourings (flavouring)[2] · Superseded label revision
- Sodium nitrite (preservative)[2] · Superseded label revision
The current list is on the product page.
References
- Stabburet Leverpostei: Leverpostei 100g, ingredients, nutrition and allergens Orkla Foods Norge AS. manufacturer. Accessed 2026-09-12.
- Open Food Facts: ingredient list of the superseded tin, uploaded 2021-02-06 Open Food Facts. catalogue. Accessed 2026-09-12. cc-by-sa-3.0. Open Food Facts contributors. Upstream: https://world.openfoodfacts.org/product/7039010132435.
- Open Food Facts: Stabburet Leverpostei, 100 g Open Food Facts. catalogue. Accessed 2026-09-12. odbl. Open Food Facts contributors.
- Open Food Facts: side panel of the superseded tin, uploaded 2021-02-06 Open Food Facts. catalogue. Accessed 2026-09-12. cc-by-sa-3.0. Open Food Facts contributors. Upstream: https://world.openfoodfacts.org/product/7039010132435.
- Open Food Facts: lid of the superseded tin, uploaded 2021-02-06 Open Food Facts. catalogue. Accessed 2026-09-12. cc-by-sa-3.0. Open Food Facts contributors. Upstream: https://world.openfoodfacts.org/product/7039010132435.
- Open Food Facts: current panel and ingredient list, uploaded 2025-08-23 Open Food Facts. catalogue. Accessed 2026-09-12. cc-by-sa-3.0. Open Food Facts contributors. Upstream: https://world.openfoodfacts.org/product/7039010132435.
- Open Food Facts: lid of the current tin, uploaded 2025-08-23 Open Food Facts. catalogue. Accessed 2026-09-12. cc-by-sa-3.0. Open Food Facts contributors. Upstream: https://world.openfoodfacts.org/product/7039010132435.
- Stabburet Leverpostei: Våre produkter Orkla Foods Norge AS. manufacturer. Accessed 2026-09-12.
- Matinfo: Leverpostei, STABBURET, Orkla Foods AS, record updated 2026-09-09 Matinfo. registry. Accessed 2026-09-12.
- Mateo: Leverpostei 100g Stabburet, Norwegian chain prices Mateo. retailer. Accessed 2026-09-12.
- Kassalapp: Leverpostei 100g Stabburet, supplier and ingredients Kassalapp. retailer. Accessed 2026-09-12.
- Nordicfood: Stabburet Leverpostei 100g, SKU 7039010132435 Nordic Food Shop. retailer. Accessed 2026-09-12.
- Norbites: Stabburet Liver Pâté 100g, GTIN and country of origin Norbites. retailer. Accessed 2026-09-12.
- Brønnøysundregistrene: ORKLA FOODS NORGE AS, org. 916 170 858 Brønnøysundregistrene. registry. Accessed 2026-09-12.
- Wikipedia: Stabburet Wikipedia. publication. Accessed 2026-09-12. cc-by-sa-4.0. Wikipedia contributors.
Dates and sources are shown where recorded; gaps remain subject to review. The product page identifies the selected observation and its evidence.