Pork liver

ingredient

About

Liver of the pig, the defining ingredient of Norwegian leverpostei. It makes up 31 % of Stabburet Leverpostei, which is declared on the tin.^[1]

Products (1)

Stabburet Leverpostei 100 g
Stabburet · 100 g · tin · Pate (Shelf Stable)
07039010132435

References

↑ Photograph of the ingredient list on the tin, Open Food Facts Accessed 2026-09-10.

Last edited 2026-09-10 View history Sign in to edit

Reuse freely with credit: text CC BY-SA 4.0, data ODbL. Cite this page as Source: Barcodepedia, https://barcodepedia.com/ingredient/pork-liver (licence).