Wasa Léger 270 g: history

Recorded labels, editions and dated changes for this barcode. Back to the product record.

Recorded observations

Observation dates identify evidence. Applicability dates identify the period a product state is known to describe. National labels can coexist.

Compare two observations

Dated evidence, newest first

  1. 2024 · pack
    Pack: Current artwork (from 2024)[4]
    • Recorded net content: 270 g
    • Recorded units: 1
    • Recorded container: packet
    A redesigned front photographed on 2024-07-04 and again on 2026-01-06; net content unchanged
  2. 2023 · pack
    Pack: 2021 artwork, 111 g flour (until 2023)[2]
    • Recorded net content: 270 g
    • Recorded units: 1
    • Recorded container: packet
    Last seen 2021-07-01; states 111 g of rye flour per 100 g of product
  3. 2023 · pack
    Pack: 2023 artwork, 110 g flour (from 2023)[3]
    • Recorded net content: 270 g
    • Recorded units: 1
    • Recorded container: packet
    Photographed 2023-08-29; the flour declaration is 110 g per 100 g

Recorded packs

PackNet contentUnitsContainer
2021 artwork, 111 g flour (until 2023)[2]270 g1packet
Last seen 2021-07-01; states 111 g of rye flour per 100 g of product
2023 artwork, 110 g flour (from 2023)[3]270 g1packet
Photographed 2023-08-29; the flour declaration is 110 g per 100 g
Current artwork (from 2024)[4]270 g1packet
A redesigned front photographed on 2024-07-04 and again on 2026-01-06; net content unchanged

References

  1. Ingredient list of the 2023 French pack (upload 42) Open Food Facts. pack. Published 2023-08-29. Accessed 2026-09-12. Record: 42. Ingredient list. cc-by-sa-3.0. Open Food Facts contributors. Upstream: https://world.openfoodfacts.org/product/7300400481571.
  2. Back of the 2021 French pack: 111 g flour statement and operator block (upload 28) Open Food Facts. pack. Published 2021-07-01. Accessed 2026-09-12. Record: 28. Back of pack. cc-by-sa-3.0. Open Food Facts contributors. Upstream: https://world.openfoodfacts.org/product/7300400481571.
  3. Back of the 2023 French pack: barcode, operator block and Triman mark (upload 44) Open Food Facts. pack. Published 2023-08-29. Accessed 2026-09-12. Record: 44. Back of pack. cc-by-sa-3.0. Open Food Facts contributors. Upstream: https://world.openfoodfacts.org/product/7300400481571.
  4. Front of the redesigned pack (upload 47) Open Food Facts. pack. Published 2024-07-04. Accessed 2026-09-12. Record: 47. Front of pack. cc-by-sa-3.0. Open Food Facts contributors. Upstream: https://world.openfoodfacts.org/product/7300400481571.
  5. Open Food Facts: Wasa Léger, 270 g (EAN 7300400481571) Open Food Facts. catalogue. Accessed 2026-09-12. Record: 7300400481571. ODbL. Open Food Facts contributors.
  6. Nutrition panel of the 2023 French pack, three printed columns (upload 43) Open Food Facts. pack. Published 2023-08-29. Accessed 2026-09-12. Record: 43. Déclaration nutritionnelle. cc-by-sa-3.0. Open Food Facts contributors. Upstream: https://world.openfoodfacts.org/product/7300400481571.
  7. Front claims of the 2023 French pack (upload 45) Open Food Facts. pack. Published 2023-08-29. Accessed 2026-09-12. Record: 45. Front of pack. cc-by-sa-3.0. Open Food Facts contributors. Upstream: https://world.openfoodfacts.org/product/7300400481571.
  8. Front of the 2021 French pack, claiming 22% de fibres (upload 23) Open Food Facts. pack. Published 2021-02-18. Accessed 2026-09-12. Record: 23. Front of pack. cc-by-sa-3.0. Open Food Facts contributors. Upstream: https://world.openfoodfacts.org/product/7300400481571.
  9. Front of the redesigned pack, selected photo (upload 48) Open Food Facts. pack. Published 2026-01-06. Accessed 2026-09-12. Record: 48. Front of pack. cc-by-sa-3.0. Open Food Facts contributors. Upstream: https://world.openfoodfacts.org/product/7300400481571.
  10. Houra.fr: Wasa Tartine Croustillante Léger, 270 g Houra. retailer. Accessed 2026-09-12. Record: 1159375. Infos consommateur; Composition.
  11. Friandiz: WASA Biscottes seigle fin et délicat LEGER 270g, EAN 7300400481571 Friandiz. retailer. Accessed 2026-09-12. Record: 3000043965.
  12. Wikipedia (en): Wasabröd Wikipedia. publication. Accessed 2026-09-10. cc-by-sa-4.0. Wikipedia contributors.
  13. Implisense: Barilla Deutschland GmbH, Köln, HRB 36050 Implisense. registry. Accessed 2026-09-10. Record: HRB 36050.

Dates and sources are shown where recorded; gaps remain subject to review. The product page identifies the selected observation and its evidence.