Tapioca syrup
ingredient
About
Tapioca syrup is a glucose syrup made from tapioca, the starch extracted from the tubers of the cassava plant, a species native to Brazil.[1] Glucose syrup is most often made from maize in the United States, where it is called corn syrup, but it is also made from potatoes, wheat, barley, rice and cassava.[2] It is declared as organic tapioca syrup, a sweetener beside organic cane sugar, in Sambazon's Original açaí juice.[3]
Products (4)
Relations
- Derived from Tapioca starch[1] sourcedTapioca is the starch extracted from the tubers of the cassava plant
- Is a kind of Glucose syrup[2] sourcedGlucose syrup named by its starch: besides maize, glucose syrup is also made from cassava, the plant tapioca comes from
References
- ↑ Wikipedia: Tapioca Wikipedia. publication. Accessed 2026-09-25. cc-by-sa-4.0. Wikipedia contributors.
- ↑ Wikipedia: Glucose syrup Wikipedia. publication. Accessed 2026-09-25. cc-by-sa-4.0. Wikipedia contributors.
- ↑ SAMBAZON: back label of the 32 oz Original Açaí Juice bottle (nutrition facts, ingredients, distributor block, barcode), with the front picture 32ozJuice_OG_PDP.webp Sambazon, Inc.. manufacturer. Accessed 2026-09-25. product page images.
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