Glucose syrup
ingredient
About
Syrup made by hydrolysing starch from maize, wheat or potatoes; confectionery grades contain roughly 10 to 43 % glucose beside maltose and longer chains, and it is used to sweeten, soften texture and add volume.[1] Printed as "Glukosesirup" on German labels.[2]
Products (19)
A.1. Original Sauce 10 oz00054400000054
A.1. Original Sauce 15 oz00054400000047
Bounty Trio 85 g04011100038653
Chewits Strawberry 30 g05010933011207
Côte d'Or Chokotoff Noir 500 g05410081212011
Haribo Goldbears 75 g04001686304211
Haribo Phantasia 1 kg04001686390542- Kraft Creamy Ranch Dip 8 oz00021000613823
LU Granola Chocolat au Lait 200 g03017760826174
M&M's Milk Chocolate Candies 48 g00058496812317
Mars 2 x 35 g05000159408301
Morositas Berry 50 g00000087306361
Panda Juhlapöydän konvehteja 300 g06412500011938
Skittles Original Bite Size Candies 191 g00058496896577
Skittles Original Bite Size Candies 61 g00058496829605
Skittles Sour Bite Size Candies 51 g00058496894917
Sundy cereal bars with dark chocolate 5 × 36 g03033710000821
Tatra Jasne Pełne 500 ml05901559840008
Tatra Mocne 500 ml05901559940005
Relations
References
- ↑ Wikipedia: Glucose syrup Accessed 2026-09-10.
- ↑ HARIBO Deutschland: Goldbären (Nährwerte, Zutaten, Verpackungen) Accessed 2026-09-10.
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