Sweeteners
ingredient
About
Sweeteners are a functional class of food additives rather than a single substance: Annex I point 1 of Regulation (EC) No 1333/2008 defines them as substances used to impart a sweet taste to foods or in table-top sweeteners, and each member carries its own E number, from the polyols at E 420 to advantame at E 969.[1] Sugar is not one of them, because Article 3(2)(a)(i) places monosaccharides, disaccharides and oligosaccharides, and foods containing them used for their sweetening properties, outside the definition of a food additive.[1] A food made with one has to say so on the front: its name is accompanied by "with sweetener(s)".[2]
Group 2 of the Union list, Annex II Part B of the same regulation, holds the sweeteners authorised in the European Union. In the consolidated text as it stood on 18 August 2026 they are sorbitols (E 420), mannitol (E 421), acesulfame K (E 950), aspartame (E 951), cyclamates (E 952), isomalt (E 953), saccharins (E 954), sucralose (E 955), thaumatin (E 957), neohesperidine DC (E 959), four steviol glycoside entries — from Stevia (E 960a), from fermentation (E 960b), enzymatically produced (E 960c) and glucosylated (E 960d) — neotame (E 961), salt of aspartame-acesulfame (E 962), polyglycitol syrup (E 964), maltitols (E 965), lactitol (E 966), xylitol (E 967), erythritol (E 968) and advantame (E 969). The amendment markers on those four entries attribute E 960a and E 960c to Commission Regulation (EU) 2021/1156, E 960d to Commission Regulation (EU) 2023/447 and E 960b to Commission Regulation (EU) 2025/652.[1] Great Britain took the regulation over as retained law, and the point-in-time text published by legislation.gov.uk for 31 December 2020 still carries the steviol glycosides as one entry, E 960.[3] The Food Standards Agency list for Great Britain splits them into E 960a, from stevia, E 960b, from fermentation, and E 960c, enzymatically produced, and records that E 960d, glucosylated steviol glycosides, was authorised by Commission Regulation (EU) 2023/447, published on 1 March 2023 and in force from 20 March 2023, for Northern Ireland but not for Great Britain.[4]
The law divides the class in two. The polyols — sorbitols, mannitol, isomalt, maltitols, lactitol, xylitol, erythritol and polyglycitol syrup — are singled out by Annex III of Regulation (EU) No 1169/2011, which requires a food with more than 10 % added polyols to carry "excessive consumption may produce laxative effects"; the intense sweeteners, acesulfame K through advantame, carry no such particular, save that a food containing aspartame or the salt of aspartame-acesulfame must declare a source of phenylalanine. That same annex is where the class shows on a pack: "with sweetener(s)" beside the name of the food, or "with sugar(s) and sweetener(s)" when added sugar is present too.[2] A preparation of permitted sweeteners sold to the final consumer as a substitute for sugars is a table-top sweetener, which Article 3(2)(g) of Regulation (EC) No 1333/2008 defines separately and which may carry other additives and food ingredients as well.[1]
Each substance keeps its own page, with its own E number, and the vegan, vegetarian and allergen values belong there rather than here: the members range from synthetic molecules to substances extracted from plants, so no single value holds across the class and vegan and vegetarian are recorded here as maybe.
Classes of this ingredient
Products (186)
Includes products that name the classes Acesulfame K, Sorbitols, Sucralose, Sorbitol, Sorbitol syrup.
Relations
- Not to be confused with Sugars in European Union[1] sourcedArticle 3(2)(a)(i) puts monosaccharides, disaccharides and oligosaccharides, and foods containing them used for their sweetening properties, outside the definition of a food additive, so sugar, honey and syrups are covered by that page, not this class
Referenced by
- Kinds include Acesulfame K in European Union verifiedGroup 2 of the Union list, Sweeteners, carries the row for E 950, Acesulfame K
- Kinds include Acesulfame K in United Kingdom sourcedSection 5, Sweeteners, of the Food Standards Agency list of approved additives and E numbers lists E950 Acesulfame K
- Kinds include Sorbitols in European Union sourcedGroup 2 of the Union list, Annex II Part B, carries E 420 Sorbitols among the sweeteners
- Kinds include Sucralose in European Union verifiedGroup 2 of the Union list, Sweeteners, carries the row for E 955, Sucralose; Annex I point 1 of the same regulation defines that functional class as substances used to impart a sweet taste to foods or in table-top sweeteners
- Kinds include Sucralose in United Kingdom sourcedSection 5, Sweeteners, of the Food Standards Agency list of approved additives and E numbers lists E955 Sucralose
References
- ↑ EUR-Lex: Regulation (EC) No 1333/2008 on food additives, consolidated text of 18 August 2026 Publications Office of the European Union. registry. Published 2008-12-16. Accessed 2026-09-20. Record: 02008R1333-20260818. Article 3(2)(a)(i) and (g); Annex I, point 1; Annex II Part B, group 2.
- ↑ EUR-Lex: Regulation (EU) No 1169/2011 on food information to consumers, consolidated text of 1 April 2025 Publications Office of the European Union. registry. Published 2011-10-25. Accessed 2026-09-20. Record: 02011R1169-20250401. Annex III, points 2.1 to 2.4.
- ↑ legislation.gov.uk: Regulation (EC) No 1333/2008, Annex II Part B, Union list of food additives, as at 31 December 2020 The National Archives. registry. Published 2008-12-16. Accessed 2026-09-20. Record: 1333/2008. Part B, group 2 Sweeteners.
- ↑ Food Standards Agency: Approved additives and E numbers Food Standards Agency. registry. Accessed 2026-09-20. Section 5, Sweeteners.
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