Brominated vegetable oil

ingredient

About

Brominated vegetable oil is a mixture of plant-derived triglycerides modified by bonding bromine atoms to the fat molecules.[1] The soft drink industry has used it since 1931, generally at around 8 parts per million, to emulsify citrus-flavoured beverages and keep them from separating in distribution; careful choice of the base oil lets bromination reach a specific density of 1.33 g per millilitre.[1] Several countries have banned it in food and drink over potential adverse health effects in humans.[1] It appears in the United States ingredient statement for Mountain Dew Code Red that USDA captured from 2018 label data, and PepsiCo had removed it from Mountain Dew by 2020.[2][3]

Products (6)

References

  1. Brominated vegetable oil Wikipedia. publication. Accessed 2026-09-12. cc-by-sa-4.0. Wikipedia contributors.
  2. USDA FoodData Central, Branded Foods (GDSN), fdc_id 1459977, version 2021-03-19 U.S. Department of Agriculture. registry. Published 2021-03-19. Accessed 2026-09-12. Record: 1459977. cc0. Upstream: GDSN.
  3. Mountain Dew Wikipedia. publication. Accessed 2026-09-12. cc-by-sa-4.0. Wikipedia contributors.
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