Barley malt extract

About

The syrupy concentrate drawn off malted barley, carrying the sugars and the roasted, biscuity flavour that malting develops in the grain. It is used in cocoa and cereal drinks both as a sweetener and for the malt note, and in ColaCao it is one of the three components of the kola-malted cereal cream.^[1] Being made from barley it contains gluten, and Spanish labels set the word cebada in bold for that reason.^[1]

Products (5)

• 

  ColaCao el Original 383 g jar

  ColaCao · 383 g · jar · Chocolate/Cocoa/Malt - Not Ready to Drink

  08410014478733
• 

  Lajkonik Krakersy Super 180 g

  Lajkonik · 180 g · flow pack · Biscuits/Cookies (Shelf Stable)

  05900320001136
• 

  Mars 2 x 35 g

  Mars · 70 g · flow wrap · Chocolate and Chocolate/Sugar Candy Combinations - Confectionery

  05000159408301
• 

  Peter's Corned Beef Pasties 3 Pack

  Peter's · Pies/Pastries/Pizzas/Quiches - Savoury (Perishable)

  05011187091946
• 

  Sundy cereal bars with dark chocolate 5 × 36 g

  Nestlé · 180 g · plastic film flow-wrap · Cereal/Muesli Bars

  03033710000821

Relations

• Derived from Barley malt^[2] printed
  The label names it as an extract of barley malt, "extracto de malta de cebada"

Referenced by

• Contained in Kola-malted cereal cream^[2] printed
  Listed second inside the square brackets

References

1. ↑ Preparation and ingredient panel of the 383 g jar, photographed 2021-12-29 (Open Food Facts, CC BY-SA 3.0) Accessed 2026-09-11.
2. ↑ as printed on pack