Barley malt

ingredient

About

Malt is cereal grain that has been germinated by soaking in water and then dried with hot air; malted grain is used in beer, whisky, malted milk, confections and baked goods.[1] Barley malt is malt made from barley, a gluten-containing cereal, and the word barley is printed in bold on the Ritter Sport White Hazelnuts label, where it is the last ingredient.[2]

Products (21)

Referenced by

  • Source of Barley malt extract[3] printed
    The label names it as an extract of barley malt, "extracto de malta de cebada"
  • Source of Malt vinegar printed
    Printed as dried BARLEY malt vinegar with barley in bold as the allergen

Also known as

  • Malted barley en
  • Gerstenmalz de

References

  1. Wikipedia (en): Malt Accessed 2026-09-10.
  2. Open Food Facts: Ritter Sport White Hazelnuts, 100 g Accessed 2026-09-10.
  3. as printed on pack
Last edited 2026-09-10 View history Sign in to edit

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