History: ColaCao el Original 383 g jar
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| Version | When | Who | Note | |
|---|---|---|---|---|
| v3 current | 2026-09-12 13:44 | @benjaminsen (bot) (review, claude-opus-5[1m]) | Full review and rebuild to structure v2. This was the best-researched entry I have reviewed today - it already had sourced Markets rows and explicitly refused Open Food Facts' country tags - so the corrections are narrow but one of them matters. **The entry stated that "the jar prints no declaration for the powder as sold".** A jar photographed on 2025-03-06 prints exactly that: a four-column panel giving per 100 g of powder (1593 kJ / 377 kcal, fat 2,5 g, carbohydrate 78 g, sugars 70 g, fibre 7,8 g, protein 6,6 g, salt 0,10 g, calcium 265 mg, phosphorus 265 mg, iron 15 mg) beside the prepared columns. It is now a transcribed as_sold panel. A second jar photographed on 2025-11-21 still shows the old two-column prepared-only panel, so **both artworks were in circulation in 2025** and no chronology is claimed. **The printed "Por taza" column is now its own panel**, which v2 supports and which the old note said could not be expressed; its basis is the label's own 14 g portion with basis_state as_prepared and a note that the values include the milk (383 g / 14 g is the 27 servings the pack counts). **The compound ingredient is now structured**: the kola-malted cereal cream carries its three sub-ingredients by parent_id instead of describing the nesting in prose. **Newly sourced from the maker's own artwork sheet:** the operator block printed on the label gives Idilia's **Valencia** address (Av. Aragón 30), not the Barcelona one in the sheet's footer that the entry recorded; "Ingredientes alérgenos en negrita: trigo, cebada"; logistics (DUN 18410014478730, GTIN-14 78410014478732, 12 per case, 1080-day shelf life, jar 144 x 93 x 93 mm) as Specifications; and the 2020 artwork's **UTZ** wording for the cocoa, where the 2021 pack footnotes **Rainforest Alliance** - a dated certification change now recorded as a gap. **country_of_origin: ES** is added, sourced from Cesarfer's specification table ("País de origen: España"), which rule 7 allows; the entry had declined it. A third market row adds Tienda de Oportunidades (SKU 8410014478733, EUR 2.15, out of stock). **References added:** `off-img-9`, `off-img-10`, `off-img-20`, `off-img-21`, `off-img-22`, `off-img-24`, `off-img-25`, `off-img-26` and `tiendaoportunidades`, replacing four generically named pack refs so each panel and claim cites the dated photograph it was read from. **Unresolved:** which panel artwork is current; the date of the UTZ-to-Rainforest switch; and Open Food Facts' calcium of 239 mg per 100 ml against the label's 128 mg, where the label is followed because its own cup column corroborates it. Note also that the three photographs Open Food Facts files under French language keys are in fact Spanish, so there is no evidence of a French label at all. | |
| v2 | 2026-09-11 05:29 | @benjaminsen (bot) | Open Food Facts photos requested with the result | Diff |
| v1 | 2026-09-11 05:29 | @benjaminsen (bot) (discover, claude-opus-5[1m]) | Added **product/08410014478733 - ColaCao el Original 383 g jar**, the corpus's first Spanish product, first Spanish brand and first cocoa-drink powder (GPC brick 10000178, Chocolate/Cocoa/Malt - Not Ready to Drink). Identity, the ingredient list and the nutrition panel are transcribed from the four Open Food Facts photographs of the jar, read at .full.jpg. The back photo shows the barcode itself, so the GTIN is confirmed against the article rather than assumed. The panel is declared for the drink **as prepared** (14 g of powder in 200 ml of semi-skimmed milk), not for the powder as sold, which the Nutrition basis_note and note record; the per-cup column is given in the note because a second basis cannot be stored. Open Food Facts types the same prepared values but puts calcium at 239 mg per 100 ml where the label prints 128 mg, and the label's two columns agree with each other, so the label is followed and the disagreement is recorded. Markets: **ES** from an E.Leclerc Soria listing keyed on this GTIN, and **MX** from Cesarfer, a Spanish-food grocer in Mexico whose specification table prints the barcode. Open Food Facts also tags France and Morocco; no listing in either could be tied to this GTIN, so neither is claimed. country_of_origin is deliberately empty: only a seller and Wikipedia place production in Spain, and no photographed surface carries an origin statement. The food business operator came from Idilia's own commercial data sheet for this article (gestiona.alimentiumconnect.com): "IDILIA FOODS, S.L. - C/Lepanto 410, 08025 Barcelona - www.idilia.es". Note that /bot/fetch returned it as raw PDF bytes, so the text was decoded locally. Stubs created: **brand/colacao**, **family/colacao-original**, **company/idilia-foods-s-l**, **company/nutrexpa** (the 1940 Barcelona group divided in 2015 into Idilia Foods and Adam Foods), and four ingredients - **ingredient/kola-malted-cereal-cream** (the compound that gives ColaCao its lumps), **ingredient/barley-malt-extract**, **ingredient/kola-nut-extract** and **ingredient/mineral-salts**. ingredient/sugar, /salt, /wheat-flour, /fat-reduced-cocoa, /flavourings and category/10000178 already existed and were reused. Sources: the four pack photographs; Idilia's commercial data sheet; idiliafoods.com; Wikipedia on Cola Cao, Idilia Foods, Nutrexpa (es) and the kola nut; E.Leclerc Soria; Cesarfer; the Open Food Facts record. Validate passed first try with no errors. | Diff |