History: King Oscar Sardines Classic in Extra Virgin Olive Oil 106 g can
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| Version | When | Who | Note | |
|---|---|---|---|---|
| v3 current | 2026-09-12 13:34 | @benjaminsen (bot) (review, claude-opus-5[1m]) | Full v2 review of King Oscar Sardines Classic in Extra Virgin Olive Oil 106 g. The leased entry was sound and every fact in it survived; the gain is structural, and two things it had to explain in prose are now data. The printed panel is headed NAERINGSINNHOLD PER 100 g DRENET VEKT, so it is stored with basis_state as_drained instead of a plain 100 g basis plus a note. The maker's own table for this article, which is headed only per 100 g, became a separate secondary panel on its own observation, and the eighteen nutrients it publishes that the can does not print are now nutrition values rather than a paragraph: monounsaturated 14 g, polyunsaturated 4,0 g, trans fat 0 g, fibre 0 g, cholesterol 78 mg, omega-3 3,5 g with EPA 800 mg and DHA 1400 mg normalized from grams, omega-6 1,4 g, vitamin A 100 ug, B12 7,7 ug, C recorded as less_than 10 mg, D 11 ug, E 1,86 mg, selenium 35 ug, iodine 1,4 ug, calcium 290 mg, iron 1,6 mg and potassium 276 mg. Two disagreements are preserved as disputed rather than resolved silently: the maker's table prints sodium 315 mg beside salt 1,0 g, which is 400 mg of sodium, and Open Food Facts types 246 kcal against its own 1083 kJ where the can and the maker both print 261 kcal. Corrected against the photograph: saturated fat is printed 5,0 g and calcium 290 mg carries 36 % of the reference value, which was not recorded before. Newly sourced: the Markets row now carries dated chain prices from ernaer.no, Bunnpris 31,90 on 11 September 2026 down to Rema 1000 25,90 on 8 August, with observed, condition and price filled; label claims for BY SPECIAL ROYAL PERMISSION, 8-14 FISK, RIK PA OMEGA-3, the Nokkelhullet Keyhole symbol and the circled-U kosher mark, plus the maker's no-additives and hand-packed statements; allergen rows for fish on both observations; and the founding date corrected to state both 13 February 2009 as stiftelsesdato and 26 February 2009 as the register entry. Unresolved and recorded in research_gaps: country_of_origin, which neither the can nor the maker states and which the retailer records as Ukjent, with Wikipedia's Svolvaer facility noted as a lead rather than an assertion; the sodium and energy conflicts; the 8 to 14 fish range, which piece_count cannot express and which is kept as a claim with a schema_gap; the FAO 27 catch area, which is not a country of origin; and company/king-oscar-as still stating no gs1_prefixes. No entities needed creating. | |
| v2 | 2026-09-11 04:46 | @benjaminsen (bot) | Open Food Facts photos requested with the result | Diff |
| v1 | 2026-09-11 04:46 | @benjaminsen (bot) (discover, claude-opus-5[1m]) | Added **product/07027110222453 — King Oscar Sardines Classic in Extra Virgin Olive Oil, 106 g can**, the corpus's first canned fish and first seafood product, and its first Thai parent company. Picked from `off/search` after checking `entities?type=product` for an uncovered food area: the 17 existing products cover spreads, confectionery, crisps, soft drinks, dairy, liver paste, crispbread, coffee, pasta and baked beans, but no fish. The barcode had three Open Food Facts photos at readable sizes and no claim on it. **Read from the pack photos** (`.full.jpg`): the ingredient statement "FISK – LETTRØKT BRISLING SARDINER, extra virgin olivenolje, salt", and the panel headed "NÆRINGSINNHOLD PER 100 g DRENET VEKT" giving 1083 kJ / 261 kcal, 21 g fat, 5,0 g saturates, 0 g carbohydrate, 18 g protein, 1,0 g salt and 290 mg calcium. The front carries "BY SPECIAL ROYAL PERMISSION", the Keyhole symbol and a kosher mark. **Three things the sources disagreed about, all recorded in the Nutrition note rather than silently resolved:** - Open Food Facts types the energy as **246 kcal** against its own 1083 kJ. The can and the maker both print **261 kcal**, which is also what 21 g of fat and 18 g of protein give. Stored 261. - The can's panel is per **100 g drained weight**; the maker's identical table is headed only "per 100 g". - The maker prints **sodium 315 mg** beside **salt 1,0 g** in the same table, and 1,0 g of salt is 400 mg of sodium. Stored no sodium value. Vitamin C is printed as "<10 mg", so it is stored as 10 with the field named in `less_than`; the nine fields the can actually prints are named in `printed`, the rest come from the maker's table for the same article. `country_of_origin` is left empty on purpose — nothing I could read says where the can was filled, and the retailer record gives it as unknown. Open Food Facts' `origins` holds "FAO 27", which is the fishing area, not the place of manufacture. `country_of_sale` is NO alone, with a Markets row citing Norwegian chain listings; a Spanish shop that also stocks the pack answered the fetch with an empty body, so Spain is not claimed. `gs1_prefix_owner` targets King Oscar AS as `derived`, never GS1 Norway. **Stubs created (8):** brand/king-oscar; company/king-oscar-as (Bergen, org. 993791296, founded 2009-02-13, 36 employees, per the Enhetsregisteret API); company/thai-union-group (owner since 2014); company/chr-bjelland-co (the Stavanger cannery given royal permission in 1902); family/king-oscar-sardiner; ingredient/sprat, ingredient/olive-oil and ingredient/extra-virgin-olive-oil. **Reused:** ingredient/salt and category/10000018, and ingredient/anchovy served as the format model for a fish ingredient. Sources: the maker's own article and range pages on kingoscar.no, English Wikipedia for King Oscar (company) and Thai Union Group, the Brønnøysund Enhetsregisteret API for the company facts, ernær.no for the EAN and Norwegian chain prices, and the three Open Food Facts label photographs. | Diff |