Whey

ingredient

About

Whey is the liquid left after milk is curdled for cheese. An earlier Breakstone's large curd cottage cheese label, as transcribed on Open Food Facts, listed whey after the skim milk and cream.[1]

Products (11)

References

  1. Open Food Facts: Breakstone's Cottage cheese Open Food Facts. catalogue. Published 2022-02-15. Accessed 2026-09-13. Record: 0021000122813. ingredients text; front photo uploaded 2022-01-26. ODbL.
Last edited 2026-09-13 View history Sign in to edit

Reuse freely with credit: text CC BY-SA 4.0, data ODbL. Cite this page as Source: Barcodepedia, https://barcodepedia.com/ingredient/whey (licence).