Soy protein

About

Soy protein is protein isolated from the soybean. It is made from soybean meal that has been dehulled and defatted, which is processed into three commercial grades - soy flour, concentrate and isolate - for food and industrial use; the protein is concentrated in the bean's protein bodies, which hold an estimated 60 to 70 % of the total.^[1] As a soybean product it falls under entry 6 of Annex II to Regulation (EU) No 1169/2011, "soybeans and products thereof", so EU labels must emphasise it in the ingredient list.^[2] Sertop's Ser topiony z szynką does exactly that, printing białko sojowe emphasised inside the bracket that opens its 6 % smoked pork ham.^[3]

Products (1)

• 

  Ser topiony z szynką 100 g

  Sertop · 100 g · foil-wrapped block (kostka) · Cheese (Perishable)

  05900746002038

Relations

• Derived from Soybeans^[1] sourced
  Isolated from soybean meal that has been dehulled and defatted.

Also known as

• białko sojowe pl

References

1. ↑ Wikipedia (en): Soy protein Wikipedia. publication. Accessed 2026-09-14.
2. ↑ Regulation (EU) No 1169/2011, Annex II: substances or products causing allergies or intolerances (version of 2020-12-31) legislation.gov.uk. registry. Accessed 2026-09-14.
3. ↑ Open Food Facts: photograph of the printed face of the 100 g wrapper (imgid 2, 1615x1200) - ingredients, nutrition per 100 g, operator address, identification mark and barcode Open Food Facts. pack. Published 2026-09-07. Accessed 2026-09-14. Record: 5900746002038. printed face, imgid 2. cc-by-sa-3.0. Open Food Facts contributors. Upstream: https://world.openfoodfacts.org/product/5900746002038.