Soybeans

ingredient

About

Soybeans and products made from them are listed in Annex II of Regulation (EU) No 1169/2011, the substances causing allergies or intolerances that must be emphasised in an ingredient list.[1] Brewed soy sauce starts from soybeans soaked in water and steamed, then mixed with roasted wheat.[2] On Kikkoman's English soy sauce label they come second, after water, printed in capitals.[3]

Products (4)

Also known as

  • Soyabønner nb

References

  1. Regulation (EU) No 1169/2011 on the provision of food information to consumers (Annexes II and XIV) Accessed 2026-09-11.
  2. Wikipedia: Kikkoman Accessed 2026-09-11.
  3. Open Food Facts: Kikkoman less salt soy sauce 150 ml, record and label photographs (front 2024-12-06; back, ingredients and nutrition 2025-08-03) Accessed 2026-09-11.
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