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Sodium erythorbate

ingredient

About

Sodium erythorbate is a food additive listed as E 316 in the Union list of food additives, beside erythorbic acid (E 315).[1] In American ingredient lists it appears in the cure of bacon and ham, as on Campbell's Condensed Split Pea with Ham & Bacon Soup.[2]

Products (2)

Campbell's Condensed Bean with Bacon Soup 14.4 oz Campbell's · 14.4 oz Soups - Prepared (Shelf Stable) 051000224705 Campbell's Condensed Split Pea with Ham & Bacon Soup 11.5 oz Campbell's · 11.5 oz Soups - Prepared (Shelf Stable) 051000014672

Relations

  • Derived from Erythorbic acid[1] sourced
    The sodium salt of erythorbic acid (E315); listed as E316 in the Union list of food additives.

Also known as

  • E316

References

  1. ↑ Regulation (EC) No 1333/2008, Annex II Part B: Union list of food additives (version of 2020-12-31) legislation.gov.uk. Published 2020-12-31. Accessed 2026-09-25. E 316.
  2. ↑ The Campbell's Company: Split Pea With Ham and Bacon Soup (Condensed, 11.5 oz) The Campbell's Company. manufacturer. Published 2025-08-19. Accessed 2026-09-25. Nutrition Facts and Ingredients.
Last edited 2026-09-25 View history Sign in to edit

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