Barcodepedia

Rennet

ingredient

About

The coagulant that sets milk into curd in cheesemaking, declared as løpe inside the Norwegian white cheese of this product.[1] The label does not say whether the rennet is of animal, microbial or fermentation-produced origin, so no vegetarian status is recorded here.

Products (1)

Also known as

  • løpe nb

References

  1. ↑ Kavli: BaconOst (ingredients, nutrition per 100 g, pack sizes and Norwegian stockists) Accessed 2026-09-11.
Last edited 2026-09-11 View history Sign in to edit

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