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Nisin

ingredient

About

Preservative E234, a peptide produced by lactic acid bacteria and permitted in processed cheese, where it suppresses spore-forming bacteria.[1] It appears in the current ingredient list of this product but not on the label photographed in 2018.[2]

Products (1)

Also known as

  • E234

References

  1. ↑ Food Standards Agency: Approved additives and E numbers Accessed 2026-09-11.
  2. ↑ Kavli: BaconOst (ingredients, nutrition per 100 g, pack sizes and Norwegian stockists) Accessed 2026-09-11.
Last edited 2026-09-11 View history Sign in to edit

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