Mushrooms

ingredient

About

Mushrooms, printed without a species, are the second ingredient of Campbell's Condensed Cream of Mushroom Soup after water.[1] The Australian-made export can of the same soup gives them as 12% of the recipe.[2]

Classes of this ingredient

Products (4)

Includes products that name the class Boletes.

Referenced by

  • Kinds include Boletes sourced
    Borowik names species of mushroom in the family Boletaceae.

Also known as

  • Mushroom en

References

  1. ↑ The Campbell's Company: Cream of Mushroom Soup, Condensed Soup The Campbell's Company. manufacturer. Published 2025-08-19. Accessed 2026-09-25. Nutrition Facts and Ingredients.
  2. ↑ Thai and English export label: ingredients, Campbell's Soups Australia address, importers in the Philippines, Singapore and Thailand, barcode, photographed 2023-06-17 Open Food Facts. pack. Published 2023-06-17. Accessed 2026-09-25. Record: 8. Back of the can. CC BY-SA 3.0. Open Food Facts contributors.
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