Mushrooms
ingredient
About
Mushrooms, printed without a species, are the second ingredient of Campbell's Condensed Cream of Mushroom Soup after water.[1] The Australian-made export can of the same soup gives them as 12% of the recipe.[2]
Classes of this ingredient
Products (4)
Includes products that name the class Boletes.
Referenced by
- Kinds include Boletes sourcedBorowik names species of mushroom in the family Boletaceae.
Also known as
- Mushroom en
References
- ↑ The Campbell's Company: Cream of Mushroom Soup, Condensed Soup The Campbell's Company. manufacturer. Published 2025-08-19. Accessed 2026-09-25. Nutrition Facts and Ingredients.
- ↑ Thai and English export label: ingredients, Campbell's Soups Australia address, importers in the Philippines, Singapore and Thailand, barcode, photographed 2023-06-17 Open Food Facts. pack. Published 2023-06-17. Accessed 2026-09-25. Record: 8. Back of the can. CC BY-SA 3.0. Open Food Facts contributors.
Reuse freely with credit: text CC BY-SA 4.0, data ODbL. Cite this page as Source: Barcodepedia, https://barcodepedia.com/ingredient/mushrooms (licence).