Hydrogenated starch hydrolysate
ingredient
About
Hydrogenated starch hydrolysates, also sold as polyglycitol syrup and numbered INS 964, are mixtures of sugar alcohols made by partially hydrolysing starch (usually corn, sometimes potato or wheat) into dextrins and then hydrogenating them.[1] They were developed by the Swedish starch maker Lyckeby in the 1960s and are between 40 and 90 per cent as sweet as table sugar, which is why they appear both as bulk sweeteners in food and, under their INCI name, as the humectant and sweetening base of toothpastes.[1]
Products (6)
Extra Peppermint Sugar Free Chewing Gum 15 sticks Wrigley's Chewing Gum 022000008916 
Extra Peppermint Sugarfree Gum 35 sticks Wrigley's Chewing Gum 022000020369 Extra Polar Ice Sugarfree Gum 15 sticks Wrigley's Chewing Gum 022000008985 
Extra Spearmint Sugar Free Chewing Gum 15 sticks Wrigley's Chewing Gum 022000008992 Extra Winterfresh Sugarfree Gum 15 sticks Wrigley's Chewing Gum 022000008404 
Pepsodent Super Fluor 125 ml Pepsodent · 125 ml Dental Cleansing/Toothpaste 7311570641047
Extra Peppermint Sugarfree Gum 35 sticks Wrigley's Chewing Gum 022000020369 Extra Polar Ice Sugarfree Gum 15 sticks Wrigley's Chewing Gum 022000008985 Extra Spearmint Sugar Free Chewing Gum 15 sticks Wrigley's Chewing Gum 022000008992 Extra Winterfresh Sugarfree Gum 15 sticks Wrigley's Chewing Gum 022000008404 Pepsodent Super Fluor 125 ml Pepsodent · 125 ml Dental Cleansing/Toothpaste 7311570641047 Also known as
- Polyglycitol syrup en
References
- ↑ Wikipedia: Hydrogenated starch hydrolysate Wikipedia. publication. Accessed 2026-09-15. CC BY-SA 4.0. Wikipedia contributors.
Reuse freely with credit: text CC BY-SA 4.0, data ODbL. Cite this page as Source: Barcodepedia, https://barcodepedia.com/ingredient/hydrogenated-starch-hydrolysate (licence).