Gelatine

ingredient

About

Translucent, flavourless gelling agent made of peptides and proteins from partially hydrolysed collagen taken from the skin, bones and connective tissue of animals such as cattle, pigs, chickens and fish; brittle when dry and rubbery when moist.[1] It gives Haribo Goldbären their rubbery consistency and is printed as "Gelatine" on the pack.[2][3]

Products (8)

Also known as

  • gelatin en-US

References

  1. Wikipedia: Gelatin Accessed 2026-09-10.
  2. Wikipedia: Haribo Accessed 2026-09-10.
  3. HARIBO Deutschland: Goldbären (Nährwerte, Zutaten, Verpackungen) Accessed 2026-09-10.
Last edited 2026-09-10 View history Sign in to edit

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