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Fat-reduced cocoa powder

ingredient

About

Cocoa powder from which a larger share of the cocoa butter has been pressed out than in ordinary cocoa powder, used where cocoa flavour and colour are wanted without the extra fat. European labels name it "cacao maigre en poudre" in French and "magere cacaopoeder" in Dutch; both appear on the Côte d'Or Chokotoff 500 g bag.[1]

Products (1)

Relations

  • Inferred: Is a kind of Cocoa[1] derived
    Cocoa powder from which part of the cocoa butter has been pressed out; printed on this pack as "cacao maigre en poudre" and "magere cacaopoeder".

References

  1. ↑ Back panel of the 500 g bag: legal denomination, French and Dutch ingredient statements, country badges, operator addresses and sorting marks Open Food Facts. pack. Published 2021-10-01. Accessed 2026-09-14. Back panel. CC BY-SA 3.0. Open Food Facts contributors. Upstream: https://world.openfoodfacts.org/product/5410081212011.
Last edited 2026-09-14 View history Sign in to edit

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