Emulsifying salts
ingredient
About
Functional class of additives, chiefly phosphates and citrates, that disperse the protein in processed cheese so the mixture stays smooth and spreadable instead of separating. On this product the class is declared as smeltesalt with sodium phosphates and polyphosphates named inside the bracket.[1]
Products (2)
Kavli BaconOst 175 g07041810010387
Also known as
- smeltesalt nb
References
- ↑ Kavli: BaconOst (ingredients, nutrition per 100 g, pack sizes and Norwegian stockists) Accessed 2026-09-11.
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