Emulsifying salts

ingredient

About

Functional class of additives, chiefly phosphates and citrates, that disperse the protein in processed cheese so the mixture stays smooth and spreadable instead of separating. On this product the class is declared as smeltesalt with sodium phosphates and polyphosphates named inside the bracket.[1]

Products (2)

Also known as

  • smeltesalt nb

References

  1. Kavli: BaconOst (ingredients, nutrition per 100 g, pack sizes and Norwegian stockists) Accessed 2026-09-11.
Last edited 2026-09-11 View history Sign in to edit

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