Emulsifiers

About

Emulsifiers (乳化剤) are the general name for agents used for emulsifying, foaming and defoaming; in food they are named emulsifiers rather than surfactants.^[1] Japanese labels such as KitKat Mini Uji Matcha print the class name 乳化剤 without naming the substance.^[2]

Products (3)

ProductCategoryBarcode

KitKat 4 Finger 35 g Nestlé · 35 g Chocolate and Chocolate/Sugar Candy Combinations - Confectionery 9556001027252 KitKat Mini Uji Matcha 34.8 g Nestlé · 34.8 g Chocolate and Chocolate/Sugar Candy Combinations - Confectionery 4902201165914 Milka I love Milka Pralinés Nut & Nougat Cream 110 g Milka · 110 g Chocolate and Chocolate/Sugar Candy Combinations - Confectionery 7622300684785

Referenced by

• Kinds include Acetic acid esters of mono- and diglycerides of fatty acids in Türkiye sourced
  Declared in the emulsifier group ("emülgatörler") on First Sensations Ahududu & Karadut gum

Also known as

• 乳化剤 ja

References

1. ↑ 乳化剤 Wikipedia. publication. Accessed 2026-09-25. CC BY-SA 4.0. Wikipedia contributors.
2. ↑ Back of the green box: ingredients, nutrition per piece, maker, consumer service, trademark holder and barcode Open Food Facts. pack. Published 2015-12-24. Accessed 2026-09-25. Record: 4902201165914. imgid 2 (same list on imgid 7 and 9, 2018). CC BY-SA 3.0. Open Food Facts contributors. Upstream: https://world.openfoodfacts.org/product/4902201165914.