Cultures

ingredient

About

Cultures is the label term for a preparation of live micro-organisms added to a food or drink, declared as a compound ingredient with its components in brackets. On Pressed Juicery's Probiotic Shot the bracket holds tapioca starch and Bacillus coagulans, and the maker puts the dose at two billion CFUs per 59 ml bottle.[1][2]

Products (18)

References

  1. Back label photograph of the 59 ml bottle: nutrition panel, ingredient list, allergen statement, distributor block, deposit marking and the UPC 8 13121 02119 5 Open Food Facts. pack. Published 2026-06-27. Accessed 2026-09-12. Record: 0813121021195. back panel. cc-by-sa-3.0. Open Food Facts contributors. Upstream: https://world.openfoodfacts.org/product/0813121021195.
  2. Pressed Juicery: Probiotic Shot product page Pressed Juicery. manufacturer. Accessed 2026-09-12. Nutrition Facts and Ingredients blocks.
Last edited 2026-09-12 View history Sign in to edit

Reuse freely with credit: text CC BY-SA 4.0, data ODbL. Cite this page as Source: Barcodepedia, https://barcodepedia.com/ingredient/cultures (licence).