Cellulose
ingredient
About
Cellulose is the fibrous polysaccharide of plant cell walls and, in food law, the additive E 460. The Food Standards Agency's approved additives list names it E460 Cellulose among the emulsifiers, stabilisers, thickeners and gelling agents,[1] and Annex II of Regulation (EC) No 1333/2008 lists it among the Group I additives permitted at quantum satis.[2] The specifications for food additives divide it into two substances made from the same alpha-cellulose pulp: E 460 (i) microcrystalline cellulose, or cellulose gel, purified and partially depolymerised cellulose treated with mineral acids to a degree of polymerisation typically below 400, and E 460 (ii) powdered cellulose, purified cellulose that is mechanically disintegrated instead.[3] Neither cellulose nor its derivatives are among the fourteen substances Annex II of Regulation (EU) No 1169/2011 requires to be declared as allergens, and both specifications start from plant material.[4]
This entry is the parent node for the cellulose ingredients: the two E 460 forms and the cellulose ethers and esters that carry their own numbers, E 461 to E 469.[1]
Classes of this ingredient
Products (21)
Includes products that name the classes Carboxymethyl cellulose, Cellulose powder, Methyl cellulose.
Also known as
- E460
References
- ↑ Food Standards Agency: Approved additives and E numbers, E460 Cellulose Food Standards Agency. registry. Accessed 2026-09-14. section 6, Emulsifiers, stabilisers, thickeners and gelling agents.
- ↑ Regulation (EC) No 1333/2008, Annex II: E 460 Cellulose in the list of additives and among the Group I additives permitted at quantum satis (text as at 2020-12-31) legislation.gov.uk, The National Archives. registry. Published 2008-12-16. Accessed 2026-09-14. Annex II, E 460; Group I table.
- ↑ Commission Regulation (EU) No 231/2012, Annex: E 460 (i) microcrystalline cellulose, cellulose gel and E 460 (ii) powdered cellulose (text as at 2020-12-31) legislation.gov.uk, The National Archives. registry. Published 2012-03-09. Accessed 2026-09-14. Annex, E 460 (i) and E 460 (ii).
- ↑ Regulation (EU) No 1169/2011, Annex II: substances or products causing allergies or intolerances (text as at 2020-12-31) legislation.gov.uk, The National Archives. registry. Published 2011-10-25. Accessed 2026-09-14. Annex II, points 1 to 14.
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