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Bacterial culture

ingredient

About

Bacterial culture is an ingredient declared on cultured dairy labels without naming the organisms. Sealtest 14% Sour Cream lists it as "Bacterial culture / Culture bactérienne": last on a tub photographed in 2021, and fifth on the maker's current list.[1][2]

Products (1)

Also known as

  • Culture bactérienne fr

References

  1. ↑ Open Food Facts: Sour cream (Natrel) Open Food Facts. catalogue. Accessed 2026-09-14. Record: 0064420006264. Front imgid 1 and nutrition imgid 2 (2020-12-22); ingredients imgid 3 and 4 (2021-02-13). ODbL; photos CC BY-SA 3.0. Open Food Facts contributors.
  2. ↑ Sealtest: 14% Regular Sour Cream Agropur Cooperative. manufacturer. Accessed 2026-09-14. Sizes, Ingredients, Nutrition Facts, availability, trademark notice.
Last edited 2026-09-14 View history Sign in to edit

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