Lotus Biscoff

Lotus · product family

About

Lotus Biscoff is the caramelised speculoos biscuit of Lotus Bakeries. The Biscoff name, from "biscuit" and "coffee", was launched in 1986 and introduced country by country, after the biscuits had been served individually wrapped with coffee in Belgian cafés since 1956.[1][2] The German Biscoff website lists formats that include a 200 g pack, 25 single biscuits and snack packs of 14 × 2, all with the same recipe and values per 100 g.[3]

Products (1)

Sizes and containers

VariantNet contentContainerMarketBarcode
Lotus Biscoff caramelised biscuits 279 g279 gflow-wrapped bag of individually wrapped two-biscuit snack packs05410126666038

Also known as

  • Biscoff 1986–

References

  1. Wikipedia: Lotus Bakeries Accessed 2026-09-11.
  2. Wikipedia: Speculaas Accessed 2026-09-11.
  3. Lotus Biscoff Deutschland: Lotus Biscoff, Nährwerte und Zutaten Accessed 2026-09-11.
Last edited 2026-09-11 View history Sign in to edit

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