Wasa Léger 270 g: version 2

Saved 2026-09-10 12:56 by @benjaminsen (bot): Open Food Facts photos requested with the result. Current is v3.

Changes from v2 to current

1	1		# Wasa Léger 270 g <!--product-->
2	2
3	3		## Identity <!--identity-->
4	4		gtin: 07300400481571
5	5		name: Wasa Léger 270 g
	6	+	default_observation: label-2023
	7	+	summary: Extra-thin wholemeal rye crispbread sold in France in a 270 g packet of about 31 slices, baked in Germany.
6	8		brand: brand/wasa
7	9		category: category/10000166
8	10		net_content: 270 g
9		−	country_of_sale: FR, GP, IT, CH
10		−	pack_quantity: 31
	11	+	country_of_sale: FR
	12	+	country_of_origin: DE
	13	+	pack_quantity: 1
	14	+	piece_count: 31
	15	+	pack_format: packet
11	16		status: active
12		−	ingredients_text.fr: Farine complète de seigle (110 g*), sel. *en g pour 100 g de produit. Peut contenir des traces de graines de sésame et de lait.
	17	+	last_seen: 2026-09-12
	18	+	last_seen_note: Houra and Friandiz both list EAN 7300400481571 on 2026-09-12
13	19		<!--/identity-->
14	20
15	21		## Relations <!--relations-->
16		−	\| role \| target \| market \| from \| until \| ended \| status \| source \| note \|
17		−	\| ------------------- \| -------------------------------- \| ------ \| ---- \| ----- \| ----- \| ------- \| ------------------ \| ----------------------------------------------------------------------------------------------------------------------------------------------------------------- \|
18		−	\| brand_owner_at_sale \| company/barilla-group \| global \| \| \| \| sourced \| ^wikipedia-wasa \| Wasabröd has been owned by the Italian Barilla Alimentare S.p.A. since 1999, and by Sandoz from 1983 to 1999 \|
19		−	\| marketed_by \| company/barilla-deutschland-gmbh \| FR \| \| \| \| printed \| as printed on pack \| the back of the pack names Barilla Deutschland GmbH, Gustav-Heinemann-Ufer, and gives www.wasa.fr as the French contact \|
20		−	\| marketed_by \| company/barilla-sverige-ab \| FR \| \| \| \| sourced \| ^houra \| Houra lists the food business operator ("exploitant") as Barilla Sverige AB, Dalagatan 100, 113 43 Stockholm; a different pack revision from the photographed one \|
21		−	\| gs1_prefix_owner \| company/barilla-sverige-ab \| global \| \| \| \| derived \| ^houra \| prefix 7300400 is issued by GS1 Sweden; the Swedish operator named for this product is Barilla Sverige AB. No public register names the licensee \|
	22	+	\| role \| target \| market \| from \| until \| ended \| status \| source \| note \|
	23	+	\| ---------------------- \| -------------------------------- \| ------ \| ---- \| ----- \| ----- \| ------- \| --------------- \| ------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------ \|
	24	+	\| brand_owner_at_sale \| company/barilla-group \| global \| \| \| \| sourced \| ^wikipedia-wasa \| Wasabröd has been owned by the Italian Barilla group since 1999, and by Sandoz from 1983 to 1999 \|
	25	+	\| food_business_operator \| company/barilla-deutschland-gmbh \| FR \| \| \| \| printed \| ^off-img-28 \| The pack prints "Barilla Deutschland GmbH, Gustav-Heinemann-Ufer 72c, D-50968 Köln, Allemagne" with the French contact www.wasa.fr; the 2023 pack repeats the same block \|
	26	+	\| food_business_operator \| company/barilla-sverige-ab \| FR \| \| \| \| sourced \| ^houra \| Houra's data sheet names the exploitant as Barilla Sverige AB, Dalagatan 100, 113 43 Stockholm: a revision other than the two photographed packs, which both name the German company \|
	27	+	\| gs1_prefix_owner \| company/barilla-sverige-ab \| global \| \| \| \| derived \| ^houra \| Prefix 7300400 is issued by GS1 Sweden and the Swedish operator named for this product is Barilla Sverige AB. No public register names the licensee \|
22	28		<!--/relations-->
23	29
	30	+	## Markets <!--markets-->
	31	+	\| country \| status \| source \| note \| observed \| condition \| origin \| price \|
	32	+	\| ------- \| ------- \| ----------- \| ----------------------------------------------------------------------------------------------------------------------------------------------------------------------- \| ---------- \| --------- \| ------ \| -------- \|
	33	+	\| FR \| printed \| ^off-img-44 \| The pack prints the French Triman sorting mark and the French consumer contact www.wasa.fr on the same panel as the barcode \| 2023-08-29 \| new \| DE \| \|
	34	+	\| FR \| sourced \| ^houra \| Houra lists the GTIN as Wasa Tartine Croustillante Léger 270 g at 2,10 EUR (7,78 EUR/kg) and gives "Lieu de provenance: Allemagne" and "Pays de fabrication: Allemagne" \| 2026-09-12 \| new \| DE \| EUR 2.10 \|
	35	+	\| FR \| sourced \| ^friandiz \| Friandiz lists "WASA Biscottes seigle fin et délicat LEGER 270g" and prints "Produit unitaire EAN 7300400481571" \| 2026-09-12 \| new \| \| \|
	36	+	<!--/markets-->
	37	+
24	38		## Aliases <!--aliases-->
25	39		\| name \| type \| locale \| from \| until \|
26	40		\| ------------------------------------------------ \| ------ \| ------ \| ---- \| ----- \|
27	41		\| Wasa Léger \| name \| fr \| \| \|
28	42		\| Pain croustillant à la farine complète de seigle \| legal \| fr \| \| \|
29	43		\| Wasa Tartine Croustillante Léger \| search \| fr \| \| \|
	44	+	\| WASA Biscottes seigle fin et délicat LEGER 270g \| search \| fr \| \| \|
30	45		<!--/aliases-->
31	46
32	47		## Ingredients <!--ingredients-->
33		−	\| ingredient \| role \| note \| percent \| source \|
34		−	\| ------------------------------ \| --------- \| ------------------------------------------------------------------------------------------------------------------------------------------------------------------------------ \| ------- \| ------------------ \|
35		−	\| ingredient/wholemeal-rye-flour \| flour \| printed as 110 g per 100 g of finished product: the flour is weighed before baking and water leaves during it, so the figure exceeds 100 and is left out of the percent column \| \| as printed on pack \|
36		−	\| ingredient/salt \| seasoning \| \| \| as printed on pack \|
	48	+	\| ingredient \| role \| kind \| note \| percent \| basis \| market \| from \| until \| source \| id \| observation \| parent_id \| position \| printed_name \| state \|
	49	+	\| ------------------------------ \| --------- \| ----- \| ---------------------------------------------------------------------------------------------------------------------------------------------------------------------------- \| ------- \| ----- \| ------ \| ---- \| ----- \| ----------- \| --------- \| ----------- \| --------- \| -------- \| ------------------------------------ \| ----- \|
	50	+	\| ingredient/wholemeal-rye-flour \| flour \| label \| Printed as 110 g per 100 g of finished product: the flour is weighed before baking and water leaves during it, so the figure exceeds 100 and is not a percentage of the pack \| \| \| FR \| \| \| ^off-img-42 \| rye-flour \| label-2023 \| \| 1 \| Farine complète de seigle (110 g***) \| known \|
	51	+	\| ingredient/salt \| seasoning \| label \| \| \| \| FR \| \| \| ^off-img-42 \| salt \| label-2023 \| \| 2 \| sel \| known \|
37	52		<!--/ingredients-->
38	53
39		−	## Nutrition <!--nutrition-->
40		−	basis: 100 g
41		−	serving: 8.8 g
42		−	energy_kcal: 338
43		−	energy_kj: 1423
44		−	fat_g: 1.5
45		−	saturated_fat_g: 0.3
46		−	carbohydrate_g: 62
47		−	sugars_g: 2
48		−	fibre_g: 20
49		−	protein_g: 9
50		−	salt_g: 1
51		−	iron_mg: 2.8
52		−	source: as printed on pack
53		−	note: transcribed from the nutrition panel photographed on this French 270 g pack, which also declares magnesium 95 mg and zinc 3,1 mg per 100 g (no field here for either) and about 31 slices of 8,8 g per pack. Houra (^houra) and Open Food Facts (^off) both give iron 2,6 mg and zinc 2,5 mg per 100 g against the panel's 2,8 mg and 3,1 mg, so they describe an earlier label; the photographed panel is used here.
54		−	<!--/nutrition-->
	54	+	## Pack history <!--pack_history-->
	55	+	\| label \| from \| until \| market \| net_content \| pack_quantity \| pack_format \| source \| note \|
	56	+	\| ------------------------- \| ---- \| ----- \| ------ \| ----------- \| ------------- \| ----------- \| ----------- \| -------------------------------------------------------------------------------------------- \|
	57	+	\| 2021 artwork, 111 g flour \| \| 2023 \| FR \| 270 g \| 1 \| packet \| ^off-img-28 \| Last seen 2021-07-01; states 111 g of rye flour per 100 g of product \|
	58	+	\| 2023 artwork, 110 g flour \| 2023 \| \| FR \| 270 g \| 1 \| packet \| ^off-img-44 \| Photographed 2023-08-29; the flour declaration is 110 g per 100 g \|
	59	+	\| Current artwork \| 2024 \| \| FR \| 270 g \| 1 \| packet \| ^off-img-47 \| A redesigned front photographed on 2024-07-04 and again on 2026-01-06; net content unchanged \|
	60	+	<!--/pack_history-->
55	61
	62	+	## Observations <!--observations-->
	63	+	\| id \| label \| kind \| market \| language \| valid_from \| valid_until \| observed \| status \| ingredients_text \| ingredients_declaration \| ingredients_exempt_basis \| source \| note \| net_content \| pack_quantity \| piece_count \| pack_format \| model_number \|
	64	+	\| ---------- \| ---------------------------- \| ----- \| ------ \| -------- \| ---------- \| ----------- \| ---------- \| ----------- \| ------------------------------------------------------------------------------------------------------------------------------------------------- \| ----------------------- \| ------------------------ \| ----------- \| -------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- \| ----------- \| ------------- \| ----------- \| ----------- \| ------------ \|
	65	+	\| label-2021 \| French pack, 2021 artwork \| label \| FR \| fr \| \| \| 2021-07-01 \| supported \| \| \| \| ^off-img-28 \| The back states 111 g of wholemeal rye flour per 100 g of product, one gram more than the 2023 pack, and carries the Wasa CO2 compensated mark and a Swedish royal warrant. No ingredient list is legible here \| 270 g \| 1 \| 31 \| packet \| \|
	66	+	\| label-2023 \| French pack, 2023 artwork \| label \| FR \| fr \| \| \| 2023-08-29 \| supported \| Ingrédients : Farine complète de seigle (110 g*), sel. *en g pour 100 g de produit. Peut contenir des traces de graines de sésame et de lait. \| listed \| \| ^off-img-42 \| The only generation with a fully photographed ingredient list and nutrition panel, so it is the default observation. The flour declaration has fallen to 110 g per 100 g \| 270 g \| 1 \| 31 \| packet \| \|
	67	+	\| pack-2024 \| French pack, current artwork \| label \| FR \| fr \| \| \| 2024-07-04 \| supported \| \| \| \| ^off-img-47 \| A redesigned front, photographed again on 2026-01-06 (upload 48). Net content is unchanged at 270 g, but no ingredient list or nutrition panel of this pack has been photographed \| 270 g \| 1 \| \| packet \| \|
	68	+	\| trade-2026 \| French trade data, current \| label \| FR \| fr \| \| \| 2026-09-12 \| unconfirmed \| Farine complète de SEIGLE 110 g, sel. en g pour 100 g de produit. Peut contenir des traces de LUPIN, LAIT, MOUTARDE, GRAINES DE SÉSAME et SOJA. \| listed \| \| ^houra \| Houra and Open Food Facts carry a longer trace statement than the photographed pack and lower iron and zinc. Both are current sources, so this may be the pack now on the shelf, but no photograph confirms it \| \| \| \| \| \|
	69	+	<!--/observations-->
	70	+
	71	+	## Nutrition panels <!--nutrition_panels-->
	72	+	\| id \| observation \| label \| basis \| basis_state \| basis_note \| declaration \| exempt_basis \| source \| note \|
	73	+	\| ----------------- \| ----------- \| ---------------------------- \| ----- \| ----------- \| ------------------------------------------------------------------------------------- \| ----------- \| ------------ \| ----------- \| ------------------------------------------------------------------------------------------ \|
	74	+	\| p-2023-100g \| label-2023 \| Per 100 g, 2023 pack \| 100 g \| as_sold \| Printed column heading: 100 g \| transcribed \| \| ^off-img-43 \| The minerals are printed on their own line headed 100 g / % VNR \|
	75	+	\| p-2023-slice \| label-2023 \| Per slice, about 8,8 g \| 8.8 g \| as_sold \| Printed column heading: env. 8,8 g; the pack states it holds about 31 slices of 8,8 g \| transcribed \| \| ^off-img-43 \| The third printed column gives % of the reference intake for an adult, 8400 kJ / 2000 kcal \|
	76	+	\| p-trade-2026-100g \| trade-2026 \| Per 100 g, French trade data \| 100 g \| as_sold \| Houra's nutrition table, headed 100g/ml \| secondary \| \| ^houra \| Not a transcription of a photographed label; iron and zinc differ from the 2023 panel \|
	77	+	<!--/nutrition_panels-->
	78	+
	79	+	## Nutrition values <!--nutrition_values-->
	80	+	\| panel \| nutrient \| value \| qualifier \| printed_value \| state \| method \| source \| note \|
	81	+	\| ----------------- \| --------------- \| ----- \| --------- \| ------------- \| ----- \| ------- \| ------ \| ---------------------------------------- \|
	82	+	\| p-2023-100g \| energy_kj \| 1423 \| \| 1423 kJ \| known \| printed \| \| \|
	83	+	\| p-2023-100g \| energy_kcal \| 338 \| \| 338 kcal \| known \| printed \| \| \|
	84	+	\| p-2023-100g \| fat_g \| 1.5 \| \| 1,5 g \| known \| printed \| \| \|
	85	+	\| p-2023-100g \| saturated_fat_g \| 0.3 \| \| 0,3 g \| known \| printed \| \| \|
	86	+	\| p-2023-100g \| carbohydrate_g \| 62 \| \| 62 g \| known \| printed \| \| \|
	87	+	\| p-2023-100g \| sugars_g \| 2 \| \| 2,0 g \| known \| printed \| \| \|
	88	+	\| p-2023-100g \| fibre_g \| 20 \| \| 20 g \| known \| printed \| \| \|
	89	+	\| p-2023-100g \| protein_g \| 9 \| \| 9,0 g \| known \| printed \| \| \|
	90	+	\| p-2023-100g \| salt_g \| 1 \| \| 1,0 g \| known \| printed \| \| \|
	91	+	\| p-2023-100g \| magnesium_mg \| 95 \| \| 95 mg/25% \| known \| printed \| \| Declared with 25% of the reference value \|
	92	+	\| p-2023-100g \| iron_mg \| 2.8 \| \| 2,8 mg/20% \| known \| printed \| \| Declared with 20% of the reference value \|
	93	+	\| p-2023-100g \| zinc_mg \| 3.1 \| \| 3,1 mg/31% \| known \| printed \| \| Declared with 31% of the reference value \|
	94	+	\| p-2023-slice \| energy_kj \| 125 \| \| 125 kJ \| known \| printed \| \| \|
	95	+	\| p-2023-slice \| energy_kcal \| 30 \| \| 30 kcal \| known \| printed \| \| \|
	96	+	\| p-2023-slice \| fat_g \| 0.1 \| \| 0,1 g \| known \| printed \| \| \|
	97	+	\| p-2023-slice \| saturated_fat_g \| 0.1 \| less_than \| <0,1 g \| known \| printed \| \| Printed as a bound, not a value \|
	98	+	\| p-2023-slice \| carbohydrate_g \| 5.5 \| \| 5,5 g \| known \| printed \| \| \|
	99	+	\| p-2023-slice \| sugars_g \| 0.5 \| less_than \| <0,5 g \| known \| printed \| \| Printed as a bound, not a value \|
	100	+	\| p-2023-slice \| fibre_g \| 1.8 \| \| 1,8 g \| known \| printed \| \| \|
	101	+	\| p-2023-slice \| protein_g \| 0.8 \| \| 0,8 g \| known \| printed \| \| \|
	102	+	\| p-2023-slice \| salt_g \| 0.09 \| \| 0,09 g \| known \| printed \| \| \|
	103	+	\| p-trade-2026-100g \| energy_kj \| 1423 \| \| 1423 \| known \| printed \| \| \|
	104	+	\| p-trade-2026-100g \| energy_kcal \| 338 \| \| 338 \| known \| printed \| \| \|
	105	+	\| p-trade-2026-100g \| fat_g \| 1.5 \| \| 1.5 g \| known \| printed \| \| \|
	106	+	\| p-trade-2026-100g \| saturated_fat_g \| 0.3 \| \| 0.3 g \| known \| printed \| \| \|
	107	+	\| p-trade-2026-100g \| carbohydrate_g \| 62 \| \| 62 g \| known \| printed \| \| \|
	108	+	\| p-trade-2026-100g \| sugars_g \| 2 \| \| 2 g \| known \| printed \| \| \|
	109	+	\| p-trade-2026-100g \| fibre_g \| 20 \| \| 20 g \| known \| printed \| \| \|
	110	+	\| p-trade-2026-100g \| protein_g \| 9 \| \| 9 g \| known \| printed \| \| \|
	111	+	\| p-trade-2026-100g \| salt_g \| 1 \| \| 1 g \| known \| printed \| \| \|
	112	+	\| p-trade-2026-100g \| magnesium_mg \| 95 \| \| 95 mg \| known \| printed \| \| \|
	113	+	\| p-trade-2026-100g \| iron_mg \| 2.6 \| \| 2.6 mg \| known \| printed \| \| The 2023 panel prints 2,8 mg \|
	114	+	\| p-trade-2026-100g \| zinc_mg \| 2.5 \| \| 2.5 mg \| known \| printed \| \| The 2023 panel prints 3,1 mg \|
	115	+	<!--/nutrition_values-->
	116	+
	117	+	## Allergen declarations <!--allergens-->
	118	+	\| observation \| allergen \| declaration \| source \| note \|
	119	+	\| ----------- \| ------------------------------------- \| ----------- \| ----------- \| ------------------------------------------------------------------------ \|
	120	+	\| label-2023 \| Céréales contenant du gluten (seigle) \| contains \| ^off-img-42 \| "seigle" is set in bold in the ingredient list, the French emphasis rule \|
	121	+	\| label-2023 \| Graines de sésame \| may_contain \| ^off-img-42 \| "Peut contenir des traces de graines de sésame et de lait" \|
	122	+	\| label-2023 \| Lait \| may_contain \| ^off-img-42 \| \|
	123	+	\| trade-2026 \| Céréales contenant du gluten (seigle) \| contains \| ^houra \| Houra states "Allergènes : seigle" \|
	124	+	\| trade-2026 \| Lupin \| may_contain \| ^houra \| Part of the longer trace statement the trade data carries \|
	125	+	\| trade-2026 \| Lait \| may_contain \| ^houra \| \|
	126	+	\| trade-2026 \| Moutarde \| may_contain \| ^houra \| \|
	127	+	\| trade-2026 \| Graines de sésame \| may_contain \| ^houra \| \|
	128	+	\| trade-2026 \| Soja \| may_contain \| ^houra \| \|
	129	+	<!--/allergens-->
	130	+
	131	+	## Label claims <!--claims-->
	132	+	\| observation \| claim \| kind \| source \| note \|
	133	+	\| ----------- \| ------------------------------------------------------------------------------ \| ----- \| ----------- \| ----------------------------------------------------------------------------- \|
	134	+	\| label-2021 \| 22% de fibres \| label \| ^off-img-23 \| Printed on the 2021 front; the 2023 panel declares 20 g of fibre per 100 g \|
	135	+	\| label-2021 \| 100% de farine complète \| label \| ^off-img-23 \| \|
	136	+	\| label-2021 \| Tartine fine et croustillante; 100% farine complète de seigle; riche en fibres \| label \| ^off-img-28 \| \|
	137	+	\| label-2021 \| Wasa CO2 compensated \| label \| ^off-img-28 \| Roundel printed beside the claims block \|
	138	+	\| label-2021 \| Kunglig Hovleverantör \| label \| ^off-img-28 \| Swedish royal warrant crest printed on the back \|
	139	+	\| label-2023 \| Léger* -80% de matières grasses \| label \| ^off-img-45 \| Asterisk: "comparé à la moyenne des spécialités tartinables (source Nielsen)" \|
	140	+	\| label-2023 \| Tartine fine et croustillante; 100% farine complète de seigle; riche en fibres \| label \| ^off-img-45 \| \|
	141	+	<!--/claims-->
	142	+
	143	+	## Research gaps <!--research_gaps-->
	144	+	\| observation \| domain \| state \| detail \| source \|
	145	+	\| ----------- \| ------------- \| -------- \| ----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- \| ----------- \|
	146	+	\| trade-2026 \| ingredients \| disputed \| The photographed 2023 pack warns only of traces of sesame and milk; Houra and Open Food Facts both publish a longer statement naming lupin, milk, mustard, sesame and soya. The previous version of this entry called the trade data "an earlier label", but Houra is a live listing and the Open Food Facts record was updated on 2026-06-03, so it is at least as likely to be the newer one. No photograph of a pack later than August 2023 shows an ingredient list \| ^houra \|
	147	+	\| trade-2026 \| nutrition \| disputed \| The 2023 panel prints iron 2,8 mg and zinc 3,1 mg per 100 g; the trade data gives 2,6 mg and 2,5 mg. Magnesium agrees at 95 mg. Both readings are kept as separate panels rather than one being preferred \| ^houra \|
	148	+	\| pack-2024 \| packaging \| unknown \| The front artwork changed between August 2023 and July 2024, but only fronts have been photographed since, so it is not known whether the ingredient list or the panel changed with it \| ^off-img-47 \|
	149	+	\| \| markets \| unknown \| Guadeloupe, Italy and Switzerland were removed from country_of_sale. They rested on Open Food Facts countries_tags, which is a contributor claim rather than a source, and no listing in those places names this GTIN. Cadismarket, which prints the GTIN in its URL, is a Saint-Martin shop and answered HTTP 503 \| ^off \|
	150	+	\| \| identity \| unknown \| Wasa sells another Léger 270 g under GTIN 7300400117982, published with 22 g of fibre and 334 kcal. The 2021 pack of this barcode claimed "22% de fibres", so the two articles may be successive generations or parallel packs; nothing read here settles it \| ^off \|
	151	+	\| \| relationships \| unknown \| No source names the bakery. Houra gives Germany as the country of manufacture and Wikipedia records a Wasa bakery at Celle, but nothing ties this pack to a plant, so no manufactured_by relation is recorded \| ^houra \|
	152	+	\| \| evidence \| unknown \| Friandiz labels the product "Origin France", a shop taxonomy field that contradicts the German origin both Houra and the pack support; it is not used \| ^friandiz \|
	153	+	<!--/research_gaps-->
	154	+
	155	+	## Research <!--research-->
	156	+	structure_version: 2
	157	+	reviewed_on: 2026-09-12
	158	+	note: Full evidence review. Three pack generations were separated from the current trade data, the printed per-slice column became its own panel, and country_of_sale was cut to the one market with evidence.
	159	+	<!--/research-->
	160	+
56	161		## Meta <!--meta-->
57	162		title: Wasa Léger 270 g, wholemeal rye crispbread (EAN 7300400481571)
58		−	description: Extra-thin wholemeal rye crispbread from Wasa, sold in France in a 270 g pack of about 31 slices. Two ingredients, 20 g of fibre per 100 g.
	163	+	description: Extra-thin wholemeal rye crispbread from Wasa, sold in France in a 270 g packet of about 31 slices: two ingredients, 20 g of fibre per 100 g, with the 2021, 2023 and current packs compared.
59	164		<!--/meta-->
60	165
61	166		## Images <!--images-->
62		−	\| asset \| kind \| source \| licence \| attribution \| url \| accessed \|
63		−	\| ------------------------ \| ----------- \| --------------- \| ------------ \| ---------------------------- \| ----------------------------------------------------- \| ---------- \|
64		−	\| front-bbfda29d.jpg \| front \| open-food-facts \| cc-by-sa-3.0 \| Open Food Facts contributors \| https://world.openfoodfacts.org/product/7300400481571 \| 2026-09-10 \|
65		−	\| ingredients-98d0f5eb.jpg \| ingredients \| open-food-facts \| cc-by-sa-3.0 \| Open Food Facts contributors \| https://world.openfoodfacts.org/product/7300400481571 \| 2026-09-10 \|
66		−	\| nutrition-8eeb4867.jpg \| nutrition \| open-food-facts \| cc-by-sa-3.0 \| Open Food Facts contributors \| https://world.openfoodfacts.org/product/7300400481571 \| 2026-09-10 \|
67		−	\| back-d026b532.jpg \| back \| open-food-facts \| cc-by-sa-3.0 \| Open Food Facts contributors \| https://world.openfoodfacts.org/product/7300400481571 \| 2026-09-10 \|
	167	+	\| asset \| kind \| source \| licence \| attribution \| url \| accessed \| note \| observation \|
	168	+	\| ------------------------ \| ----------- \| --------------- \| ------------ \| ---------------------------- \| ----------------------------------------------------- \| ---------- \| ------------------------------------------------------------------------------------ \| ----------- \|
	169	+	\| front-bbfda29d.jpg \| front \| open-food-facts \| cc-by-sa-3.0 \| Open Food Facts contributors \| https://world.openfoodfacts.org/product/7300400481571 \| 2026-09-10 \| Open Food Facts' selected French front, upload 48 of 2026-01-06: the current artwork \| pack-2024 \|
	170	+	\| ingredients-98d0f5eb.jpg \| ingredients \| open-food-facts \| cc-by-sa-3.0 \| Open Food Facts contributors \| https://world.openfoodfacts.org/product/7300400481571 \| 2026-09-10 \| Upload 42 of 2023-08-29: the ingredient list of the 2023 pack \| label-2023 \|
	171	+	\| nutrition-8eeb4867.jpg \| nutrition \| open-food-facts \| cc-by-sa-3.0 \| Open Food Facts contributors \| https://world.openfoodfacts.org/product/7300400481571 \| 2026-09-10 \| Upload 43 of 2023-08-29: the three-column panel of the 2023 pack \| label-2023 \|
	172	+	\| back-d026b532.jpg \| back \| open-food-facts \| cc-by-sa-3.0 \| Open Food Facts contributors \| https://world.openfoodfacts.org/product/7300400481571 \| 2026-09-10 \| Upload 44 of 2023-08-29: barcode, net weight, operator block and the Triman mark \| label-2023 \|
68	173		<!--/images-->
69	174
70	175		## References <!--references-->
71		−	\| ref \| url \| title \| accessed \|
72		−	\| --------------------- \| ------------------------------------------------------------------------------------ \| ---------------------------------------------------------------------------------------------------- \| ---------- \|
73		−	\| off \| https://world.openfoodfacts.org/product/7300400481571 \| Open Food Facts: Wasa, 270 g (EAN 7300400481571), with front, ingredients, nutrition and back photos \| 2026-09-10 \|
74		−	\| houra \| https://www.houra.fr/wasa-leger-270g/1159375/ \| Houra.fr: Wasa Tartine Croustillante Léger, 270 g \| 2026-09-10 \|
75		−	\| wikipedia-wasa \| https://en.wikipedia.org/wiki/Wasabr%C3%B6d \| Wikipedia (en): Wasabröd \| 2026-09-10 \|
76		−	\| implisense-barilla-de \| https://app.implisense.com/en/companies/barilla-deutschland-gmbh-koeln--DEEP1SK3C912 \| Implisense: Barilla Deutschland GmbH, Köln, HRB 36050 \| 2026-09-10 \|
	176	+	\| ref \| url \| title \| accessed \| publisher \| kind \| published \| record_id \| locator \| licence \| attribution \| upstream \|
	177	+	\| --------------------- \| ------------------------------------------------------------------------------------ \| ---------------------------------------------------------------------------------- \| ---------- \| --------------- \| ----------- \| ---------- \| ------------- \| ------------------------------- \| ------------ \| ---------------------------- \| ----------------------------------------------------- \|
	178	+	\| off \| https://world.openfoodfacts.org/product/7300400481571 \| Open Food Facts: Wasa Léger, 270 g (EAN 7300400481571) \| 2026-09-12 \| Open Food Facts \| catalogue \| \| 7300400481571 \| \| ODbL \| Open Food Facts contributors \| \|
	179	+	\| off-img-42 \| https://images.openfoodfacts.org/images/products/730/040/048/1571/42.jpg \| Ingredient list of the 2023 French pack (upload 42) \| 2026-09-12 \| Open Food Facts \| pack \| 2023-08-29 \| 42 \| Ingredient list \| cc-by-sa-3.0 \| Open Food Facts contributors \| https://world.openfoodfacts.org/product/7300400481571 \|
	180	+	\| off-img-43 \| https://images.openfoodfacts.org/images/products/730/040/048/1571/43.jpg \| Nutrition panel of the 2023 French pack, three printed columns (upload 43) \| 2026-09-12 \| Open Food Facts \| pack \| 2023-08-29 \| 43 \| Déclaration nutritionnelle \| cc-by-sa-3.0 \| Open Food Facts contributors \| https://world.openfoodfacts.org/product/7300400481571 \|
	181	+	\| off-img-44 \| https://images.openfoodfacts.org/images/products/730/040/048/1571/44.jpg \| Back of the 2023 French pack: barcode, operator block and Triman mark (upload 44) \| 2026-09-12 \| Open Food Facts \| pack \| 2023-08-29 \| 44 \| Back of pack \| cc-by-sa-3.0 \| Open Food Facts contributors \| https://world.openfoodfacts.org/product/7300400481571 \|
	182	+	\| off-img-45 \| https://images.openfoodfacts.org/images/products/730/040/048/1571/45.jpg \| Front claims of the 2023 French pack (upload 45) \| 2026-09-12 \| Open Food Facts \| pack \| 2023-08-29 \| 45 \| Front of pack \| cc-by-sa-3.0 \| Open Food Facts contributors \| https://world.openfoodfacts.org/product/7300400481571 \|
	183	+	\| off-img-23 \| https://images.openfoodfacts.org/images/products/730/040/048/1571/23.jpg \| Front of the 2021 French pack, claiming 22% de fibres (upload 23) \| 2026-09-12 \| Open Food Facts \| pack \| 2021-02-18 \| 23 \| Front of pack \| cc-by-sa-3.0 \| Open Food Facts contributors \| https://world.openfoodfacts.org/product/7300400481571 \|
	184	+	\| off-img-28 \| https://images.openfoodfacts.org/images/products/730/040/048/1571/28.jpg \| Back of the 2021 French pack: 111 g flour statement and operator block (upload 28) \| 2026-09-12 \| Open Food Facts \| pack \| 2021-07-01 \| 28 \| Back of pack \| cc-by-sa-3.0 \| Open Food Facts contributors \| https://world.openfoodfacts.org/product/7300400481571 \|
	185	+	\| off-img-47 \| https://images.openfoodfacts.org/images/products/730/040/048/1571/47.jpg \| Front of the redesigned pack (upload 47) \| 2026-09-12 \| Open Food Facts \| pack \| 2024-07-04 \| 47 \| Front of pack \| cc-by-sa-3.0 \| Open Food Facts contributors \| https://world.openfoodfacts.org/product/7300400481571 \|
	186	+	\| off-img-48 \| https://images.openfoodfacts.org/images/products/730/040/048/1571/48.jpg \| Front of the redesigned pack, selected photo (upload 48) \| 2026-09-12 \| Open Food Facts \| pack \| 2026-01-06 \| 48 \| Front of pack \| cc-by-sa-3.0 \| Open Food Facts contributors \| https://world.openfoodfacts.org/product/7300400481571 \|
	187	+	\| houra \| https://www.houra.fr/wasa-leger-270g/1159375/ \| Houra.fr: Wasa Tartine Croustillante Léger, 270 g \| 2026-09-12 \| Houra \| retailer \| \| 1159375 \| Infos consommateur; Composition \| \| \| \|
	188	+	\| friandiz \| https://friandiz.com/shop/en/p/10607-nc-wasa-leger-270g-7300400481571.html \| Friandiz: WASA Biscottes seigle fin et délicat LEGER 270g, EAN 7300400481571 \| 2026-09-12 \| Friandiz \| retailer \| \| 3000043965 \| \| \| \| \|
	189	+	\| wikipedia-wasa \| https://en.wikipedia.org/wiki/Wasabr%C3%B6d \| Wikipedia (en): Wasabröd \| 2026-09-10 \| Wikipedia \| publication \| \| \| \| cc-by-sa-4.0 \| Wikipedia contributors \| \|
	190	+	\| implisense-barilla-de \| https://app.implisense.com/en/companies/barilla-deutschland-gmbh-koeln--DEEP1SK3C912 \| Implisense: Barilla Deutschland GmbH, Köln, HRB 36050 \| 2026-09-10 \| Implisense \| registry \| \| HRB 36050 \| \| \| \| \|
77	191		<!--/references-->
78	192
79	193		## About <!--about-->
80		−	Wasa Léger is an extra-thin, light-coloured crispbread sold in France in a 270 g pack.[^off] Its legal name is "pain croustillant à la farine complète de seigle" and it is made from two ingredients only, wholemeal rye flour and salt.[^houra] The rye flour is declared at 110 g per 100 g of finished product, because the flour is weighed before baking and the water leaves during it; what remains is 20 g of fibre, 9 g of protein and 338 kcal per 100 g, with the pack holding about 31 slices of 8,8 g.[^off] Wasabröd, the Swedish maker, has baked crispbread since 1919, when its first bakery opened in Skellefteå, and has belonged to the Italian Barilla group since 1999.[^wikipedia-wasa] Its German bakery at Celle opened in 1967, and this pack is marked as produced in Germany.[^wikipedia-wasa][^houra] The back of the pack names Barilla Deutschland GmbH of Köln, registered there under HRB 36050, as the food business operator, while the Houra listing names Barilla Sverige AB of Stockholm: two revisions of the same French pack.[^implisense-barilla-de][^houra] Open Food Facts records it on sale in France, Guadeloupe, Italy and Switzerland.[^off]
	194	+	Wasa Léger is an extra-thin, light-coloured crispbread sold in France in a 270 g packet holding about 31 slices of 8,8 g.[^off-img-43] Its legal name is "pain croustillant à la farine complète de seigle" and it has two ingredients, wholemeal rye flour and salt.[^off-img-42] The flour is declared at 110 g per 100 g of finished product, because it is weighed before baking and water leaves during it; what remains is 20 g of fibre, 9 g of protein and 338 kcal per 100 g.[^off-img-43] The pack is baked in Germany and carries the French Triman sorting mark with Barilla Deutschland GmbH of Köln as the responsible operator.[^houra][^off-img-28] Wasabröd, the Swedish maker, has baked crispbread since 1919 and has belonged to the Italian Barilla group since 1999.[^wikipedia-wasa]
	195	+
	196	+	Three generations of the pack are held here. The 2021 artwork claims "22% de fibres" on the front and states 111 g of rye flour per 100 g on the back, beside a Wasa CO2 compensated roundel and a Swedish royal warrant.[^off-img-23][^off-img-28] The 2023 artwork drops the flour figure to 110 g, declares 20 g of fibre, and fronts the line "Léger, -80% de matières grasses", qualified as a comparison with the average of spreadable specialities using Nielsen data.[^off-img-45][^off-img-43] A redesigned front appears in 2024 and again in 2026, but no ingredient list or panel of that pack has been photographed, so what the shelf pack now declares is unsettled: French trade data warn of traces of lupin, milk, mustard, sesame and soya where the 2023 pack warned only of sesame and milk.[^off-img-47][^houra] Wasa's first bakery opened in Skellefteå and the company moved to Filipstad in 1931.[^wikipedia-wasa]
81	197		<!--/about-->

Source of v2

# Wasa Léger 270 g <!--product-->

## Identity <!--identity-->
gtin: 07300400481571
name: Wasa Léger 270 g
brand: brand/wasa
category: category/10000166
net_content: 270 g
country_of_sale: FR, GP, IT, CH
pack_quantity: 31
status: active
ingredients_text.fr: Farine complète de seigle (110 g***), sel. ***en g pour 100 g de produit. Peut contenir des traces de graines de sésame et de lait.
<!--/identity-->

## Relations <!--relations-->
| role                | target                           | market | from | until | ended | status  | source             | note                                                                                                                                                              |
| ------------------- | -------------------------------- | ------ | ---- | ----- | ----- | ------- | ------------------ | ----------------------------------------------------------------------------------------------------------------------------------------------------------------- |
| brand_owner_at_sale | company/barilla-group            | global |      |       |       | sourced | ^wikipedia-wasa    | Wasabröd has been owned by the Italian Barilla Alimentare S.p.A. since 1999, and by Sandoz from 1983 to 1999                                                      |
| marketed_by         | company/barilla-deutschland-gmbh | FR     |      |       |       | printed | as printed on pack | the back of the pack names Barilla Deutschland GmbH, Gustav-Heinemann-Ufer, and gives www.wasa.fr as the French contact                                           |
| marketed_by         | company/barilla-sverige-ab       | FR     |      |       |       | sourced | ^houra             | Houra lists the food business operator ("exploitant") as Barilla Sverige AB, Dalagatan 100, 113 43 Stockholm; a different pack revision from the photographed one |
| gs1_prefix_owner    | company/barilla-sverige-ab       | global |      |       |       | derived | ^houra             | prefix 7300400 is issued by GS1 Sweden; the Swedish operator named for this product is Barilla Sverige AB. No public register names the licensee                  |
<!--/relations-->

## Aliases <!--aliases-->
| name                                             | type   | locale | from | until |
| ------------------------------------------------ | ------ | ------ | ---- | ----- |
| Wasa Léger                                       | name   | fr     |      |       |
| Pain croustillant à la farine complète de seigle | legal  | fr     |      |       |
| Wasa Tartine Croustillante Léger                 | search | fr     |      |       |
<!--/aliases-->

## Ingredients <!--ingredients-->
| ingredient                     | role      | note                                                                                                                                                                           | percent | source             |
| ------------------------------ | --------- | ------------------------------------------------------------------------------------------------------------------------------------------------------------------------------ | ------- | ------------------ |
| ingredient/wholemeal-rye-flour | flour     | printed as 110 g per 100 g of finished product: the flour is weighed before baking and water leaves during it, so the figure exceeds 100 and is left out of the percent column |         | as printed on pack |
| ingredient/salt                | seasoning |                                                                                                                                                                                |         | as printed on pack |
<!--/ingredients-->

## Nutrition <!--nutrition-->
basis: 100 g
serving: 8.8 g
energy_kcal: 338
energy_kj: 1423
fat_g: 1.5
saturated_fat_g: 0.3
carbohydrate_g: 62
sugars_g: 2
fibre_g: 20
protein_g: 9
salt_g: 1
iron_mg: 2.8
source: as printed on pack
note: transcribed from the nutrition panel photographed on this French 270 g pack, which also declares magnesium 95 mg and zinc 3,1 mg per 100 g (no field here for either) and about 31 slices of 8,8 g per pack. Houra (^houra) and Open Food Facts (^off) both give iron 2,6 mg and zinc 2,5 mg per 100 g against the panel's 2,8 mg and 3,1 mg, so they describe an earlier label; the photographed panel is used here.
<!--/nutrition-->

## Meta <!--meta-->
title: Wasa Léger 270 g, wholemeal rye crispbread (EAN 7300400481571)
description: Extra-thin wholemeal rye crispbread from Wasa, sold in France in a 270 g pack of about 31 slices. Two ingredients, 20 g of fibre per 100 g.
<!--/meta-->

## Images <!--images-->
| asset                    | kind        | source          | licence      | attribution                  | url                                                   | accessed   |
| ------------------------ | ----------- | --------------- | ------------ | ---------------------------- | ----------------------------------------------------- | ---------- |
| front-bbfda29d.jpg       | front       | open-food-facts | cc-by-sa-3.0 | Open Food Facts contributors | https://world.openfoodfacts.org/product/7300400481571 | 2026-09-10 |
| ingredients-98d0f5eb.jpg | ingredients | open-food-facts | cc-by-sa-3.0 | Open Food Facts contributors | https://world.openfoodfacts.org/product/7300400481571 | 2026-09-10 |
| nutrition-8eeb4867.jpg   | nutrition   | open-food-facts | cc-by-sa-3.0 | Open Food Facts contributors | https://world.openfoodfacts.org/product/7300400481571 | 2026-09-10 |
| back-d026b532.jpg        | back        | open-food-facts | cc-by-sa-3.0 | Open Food Facts contributors | https://world.openfoodfacts.org/product/7300400481571 | 2026-09-10 |
<!--/images-->

## References <!--references-->
| ref                   | url                                                                                  | title                                                                                                | accessed   |
| --------------------- | ------------------------------------------------------------------------------------ | ---------------------------------------------------------------------------------------------------- | ---------- |
| off                   | https://world.openfoodfacts.org/product/7300400481571                                | Open Food Facts: Wasa, 270 g (EAN 7300400481571), with front, ingredients, nutrition and back photos | 2026-09-10 |
| houra                 | https://www.houra.fr/wasa-leger-270g/1159375/                                        | Houra.fr: Wasa Tartine Croustillante Léger, 270 g                                                    | 2026-09-10 |
| wikipedia-wasa        | https://en.wikipedia.org/wiki/Wasabr%C3%B6d                                          | Wikipedia (en): Wasabröd                                                                             | 2026-09-10 |
| implisense-barilla-de | https://app.implisense.com/en/companies/barilla-deutschland-gmbh-koeln--DEEP1SK3C912 | Implisense: Barilla Deutschland GmbH, Köln, HRB 36050                                                | 2026-09-10 |
<!--/references-->

## About <!--about-->
Wasa Léger is an extra-thin, light-coloured crispbread sold in France in a 270 g pack.[^off] Its legal name is "pain croustillant à la farine complète de seigle" and it is made from two ingredients only, wholemeal rye flour and salt.[^houra] The rye flour is declared at 110 g per 100 g of finished product, because the flour is weighed before baking and the water leaves during it; what remains is 20 g of fibre, 9 g of protein and 338 kcal per 100 g, with the pack holding about 31 slices of 8,8 g.[^off] Wasabröd, the Swedish maker, has baked crispbread since 1919, when its first bakery opened in Skellefteå, and has belonged to the Italian Barilla group since 1999.[^wikipedia-wasa] Its German bakery at Celle opened in 1967, and this pack is marked as produced in Germany.[^wikipedia-wasa][^houra] The back of the pack names Barilla Deutschland GmbH of Köln, registered there under HRB 36050, as the food business operator, while the Houra listing names Barilla Sverige AB of Stockholm: two revisions of the same French pack.[^implisense-barilla-de][^houra] Open Food Facts records it on sale in France, Guadeloupe, Italy and Switzerland.[^off]
<!--/about-->