Stabburet Leverpostei 100 g: version 2

Saved 2026-09-10 12:32 by @benjaminsen (bot): Open Food Facts photos requested with the result. Current is v3.

Changes from v2 to current

1	1		# Stabburet Leverpostei 100 g <!--product-->
2	2
3	3		## Identity <!--identity-->
4	4		gtin: 07039010132435
5	5		name: Stabburet Leverpostei 100 g
6	6		family: family/stabburet-leverpostei
	7	+	default_observation: label-2025
	8	+	summary: Norwegian pork liver pâté with 31 % pork liver, in the yellow 100 g tin, naturally rich in iron.
7	9		brand: brand/stabburet
8	10		category: category/10000306
9	11		net_content: 100 g
10		−	country_of_sale: NO, FR, DE
	12	+	country_of_sale: ES, NO
	13	+	country_of_origin: NO
11	14		pack_quantity: 1
	15	+	pack_format: tin
12	16		status: active
13		−	ingredients_text: svinelever 31 %, vann, svinefett, svinekjøtt, rapsolje, hvetemel, salt, ansjos, sukker, dekstrose, tomatpuré, sitrusfiber, fortykningsmiddel (karragenan, johannesbrødkjernemel, xantangummi), surhetsregulerende middel (natriumsitrat, kaliumklorid), krydder, antioksidant (askorbinsyre), gjærekstrakt, aroma, konserveringsmiddel (natriumnitritt).
	17	+	last_seen: 2026-09-12
	18	+	last_seen_note: The Matinfo trade record was updated 2026-09-09 and Norwegian chain prices were listed on 2026-09-12.
14	19		<!--/identity-->
15	20
16	21		## Relations <!--relations-->
17		−	\| role \| target \| market \| from \| until \| ended \| status \| source \| note \|
18		−	\| ------------------- \| ---------------------------- \| ------ \| ---- \| ----- \| ----- \| -------- \| ---------- \| ------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- \|
19		−	\| manufactured_by \| company/orkla-foods-norge-as \| NO \| \| \| \| sourced \| ^mateo \| mateo.no lists Produsent: Orkla foods norge \|
20		−	\| brand_owner_at_sale \| company/orkla-foods-norge-as \| NO \| \| \| \| verified \| ^wikipedia \| Wikipedia says Stabburet is part of Orkla Foods; Open Food Facts records the brand as ORKLA FOODS NORGE AS (STABBURET) \|
21		−	\| gs1_prefix_owner \| company/orkla-foods-norge-as \| \| \| \| \| derived \| ^wikipedia \| Prefix 703 is GS1 Norway and no public lookup names the licensee; Open Food Facts has no brand_owner for this GTIN, so the owner is taken from Wikipedia naming Stabburet as part of Orkla Foods and from mateo.no naming Orkla Foods Norge as producer \|
	22	+	\| role \| target \| market \| from \| until \| ended \| status \| source \| note \|
	23	+	\| ------------------- \| ---------------------------- \| ------ \| ---- \| ----- \| ----- \| -------- \| ---------- \| ----------------------------------------------------------------------------------------------------------------------------------------- \|
	24	+	\| manufactured_by \| company/orkla-foods-norge-as \| NO \| \| \| \| verified \| ^matinfo \| Matinfo names Orkla Foods as produsent and Kassalapp names ORKLA FOODS NORGE AS as the supplier of this GTIN \|
	25	+	\| brand_owner_at_sale \| company/orkla-foods-norge-as \| NO \| \| \| \| sourced \| ^wikipedia \| Wikipedia records Stabburet as part of Orkla Foods; the Norwegian register shows the same company traded as STABBURET AS until 2013-10-01 \|
	26	+	\| gs1_prefix_owner \| company/orkla-foods-norge-as \| \| \| \| \| derived \| ^matinfo \| Prefix 7039010; no company stub states it. GS1 prefix 703 is GS1 Norway and Matinfo carries this GTIN under Orkla Foods \|
22	27		<!--/relations-->
23	28
	29	+	## Markets <!--markets-->
	30	+	\| country \| status \| source \| note \| observed \| condition \| origin \| price \|
	31	+	\| ------- \| ------- \| ----------- \| ------------------------------------------------------------------------------------------------------------------------------------------------------------------- \| ---------- \| --------- \| ------ \| --------- \|
	32	+	\| NO \| sourced \| ^mateo \| Norwegian chain prices listed side by side: Meny and Bunnpris 15,90, Oda and SPAR 14,90, Joker 17,90, Europris 10,00, Engrosnett 15,00; the page dates none of them \| 2026-09-12 \| new \| \| NOK 15.90 \|
	33	+	\| NO \| sourced \| ^matinfo \| The Norwegian trade database carries this GTIN with producer, origin, allergens and storage, record updated 2026-09-09 \| 2026-09-09 \| new \| \| \|
	34	+	\| ES \| sourced \| ^nordicfood \| A Nordic grocery shop run by Swedish owners from Manilva, Málaga lists this GTIN as its SKU and ships within Spain and southern Europe \| 2026-09-12 \| new \| \| EUR 2.65 \|
	35	+	<!--/markets-->
	36	+
24	37		## Aliases <!--aliases-->
25	38		\| name \| type \| locale \| from \| until \|
26	39		\| -------------------------- \| ------ \| ------ \| ---- \| ----- \|
27	40		\| Leverpostei \| name \| nb \| \| \|
28	41		\| Stabburet Liver Pâté 100 g \| search \| en \| \| \|
29	42		\| Stabburet leverpostei 100g \| search \| nb \| \| \|
30	43		<!--/aliases-->
31	44
32	45		## Ingredients <!--ingredients-->
33		−	\| ingredient \| role \| note \| percent \| source \|
34		−	\| ----------------------------- \| ----------------- \| ----------------------------------------------------- \| ------- \| ------------------ \|
35		−	\| ingredient/pork-liver \| \| as printed: svinelever \| 31 \| as printed on pack \|
36		−	\| ingredient/water \| \| as printed: vann \| \| as printed on pack \|
37		−	\| ingredient/pork-fat \| \| as printed: svinefett \| \| as printed on pack \|
38		−	\| ingredient/pork \| \| as printed: svinekjøtt \| \| as printed on pack \|
39		−	\| ingredient/rapeseed-oil \| \| as printed: rapsolje \| \| as printed on pack \|
40		−	\| ingredient/wheat-flour \| \| as printed: hvetemel; bold on the pack as an allergen \| \| as printed on pack \|
41		−	\| ingredient/salt \| \| as printed: salt \| \| as printed on pack \|
42		−	\| ingredient/anchovy \| \| as printed: ansjos; bold on the pack as an allergen \| \| as printed on pack \|
43		−	\| ingredient/sugar \| \| as printed: sukker \| \| as printed on pack \|
44		−	\| ingredient/dextrose \| \| as printed: dekstrose \| \| as printed on pack \|
45		−	\| ingredient/tomato-puree \| \| as printed: tomatpuré \| \| as printed on pack \|
46		−	\| ingredient/citrus-fibre \| \| as printed: sitrusfiber \| \| as printed on pack \|
47		−	\| ingredient/carrageenan \| thickener \| as printed: fortykningsmiddel (karragenan) \| \| as printed on pack \|
48		−	\| ingredient/locust-bean-gum \| thickener \| as printed: johannesbrødkjernemel \| \| as printed on pack \|
49		−	\| ingredient/xanthan-gum \| thickener \| as printed: xantangummi \| \| as printed on pack \|
50		−	\| ingredient/sodium-citrates \| acidity regulator \| as printed: surhetsregulerende middel (natriumsitrat) \| \| as printed on pack \|
51		−	\| ingredient/potassium-chloride \| acidity regulator \| as printed: kaliumklorid \| \| as printed on pack \|
52		−	\| ingredient/spices \| \| as printed: krydder \| \| as printed on pack \|
53		−	\| ingredient/ascorbic-acid \| antioxidant \| as printed: antioksidant (askorbinsyre) \| \| as printed on pack \|
54		−	\| ingredient/yeast-extract \| \| as printed: gjærekstrakt \| \| as printed on pack \|
55		−	\| ingredient/flavourings \| flavouring \| as printed: aroma \| \| as printed on pack \|
56		−	\| ingredient/sodium-nitrite \| preservative \| as printed: konserveringsmiddel (natriumnitritt) \| \| as printed on pack \|
	46	+	\| ingredient \| role \| kind \| note \| percent \| basis \| market \| from \| until \| source \| id \| observation \| parent_id \| position \| printed_name \| state \|
	47	+	\| ----------------------------- \| ----------------- \| ----- \| ---------------------------------------------------------------------------- \| ------- \| ----- \| ------ \| ---------- \| ---------- \| -------------- \| ------------ \| ----------- \| --------- \| -------- \| ----------------------------------------- \| ----- \|
	48	+	\| ingredient/pork-liver \| \| label \| \| 31 \| \| \| 2025-08-23 \| \| ^slp-prod \| liver-cur \| label-2025 \| \| 1 \| svinelever 31 % \| known \|
	49	+	\| ingredient/water \| \| label \| \| \| \| \| 2025-08-23 \| \| ^slp-prod \| water-cur \| label-2025 \| \| 2 \| vann \| known \|
	50	+	\| ingredient/pork-fat \| \| label \| \| \| \| \| 2025-08-23 \| \| ^slp-prod \| porkfat-cur \| label-2025 \| \| 3 \| svinefett \| known \|
	51	+	\| ingredient/pork \| \| label \| \| \| \| \| 2025-08-23 \| \| ^slp-prod \| pork-cur \| label-2025 \| \| 4 \| svinekjøtt \| known \|
	52	+	\| ingredient/rapeseed-oil \| \| label \| \| \| \| \| 2025-08-23 \| \| ^slp-prod \| rape-cur \| label-2025 \| \| 5 \| rapsolje \| known \|
	53	+	\| ingredient/wheat-flour \| \| label \| Set in bold on the tin as an allergen \| \| \| \| 2025-08-23 \| \| ^slp-prod \| wheat-cur \| label-2025 \| \| 6 \| hvetemel \| known \|
	54	+	\| ingredient/salt \| \| label \| \| \| \| \| 2025-08-23 \| \| ^slp-prod \| salt-cur \| label-2025 \| \| 7 \| salt \| known \|
	55	+	\| ingredient/anchovy \| \| label \| Set in bold on the tin as an allergen \| \| \| \| 2025-08-23 \| \| ^slp-prod \| anchovy-cur \| label-2025 \| \| 8 \| ansjos \| known \|
	56	+	\| ingredient/sugar \| \| label \| \| \| \| \| 2025-08-23 \| \| ^slp-prod \| sugar-cur \| label-2025 \| \| 9 \| sukker \| known \|
	57	+	\| ingredient/dextrose \| \| label \| The current label writes druesukker where the superseded one wrote dekstrose \| \| \| \| 2025-08-23 \| \| ^slp-prod \| dext-cur \| label-2025 \| \| 10 \| druesukker \| known \|
	58	+	\| ingredient/tomato-puree \| \| label \| \| \| \| \| 2025-08-23 \| \| ^slp-prod \| tomato-cur \| label-2025 \| \| 11 \| tomatpuré \| known \|
	59	+	\| ingredient/citrus-fibre \| \| label \| \| \| \| \| 2025-08-23 \| \| ^slp-prod \| citrus-cur \| label-2025 \| \| 12 \| sitrusfiber \| known \|
	60	+	\| ingredient/agar \| thickener \| label \| Replaced the three thickeners of the earlier list \| \| \| \| 2025-08-23 \| \| ^slp-prod \| agar-cur \| label-2025 \| \| 13 \| fortykningsmiddel (agar) \| known \|
	61	+	\| ingredient/guar-gum \| thickener \| label \| Replaced the three thickeners of the earlier list \| \| \| \| 2025-08-23 \| \| ^slp-prod \| guar-cur \| label-2025 \| \| 14 \| fortykningsmiddel (guarkjernemel) \| known \|
	62	+	\| ingredient/sodium-citrates \| acidity regulator \| label \| The earlier list also named potassium chloride \| \| \| \| 2025-08-23 \| \| ^slp-prod \| citrate-cur \| label-2025 \| \| 15 \| surhetsregulerende middel (natriumsitrat) \| known \|
	63	+	\| ingredient/spices \| \| label \| \| \| \| \| 2025-08-23 \| \| ^slp-prod \| spice-cur \| label-2025 \| \| 16 \| krydder \| known \|
	64	+	\| ingredient/ascorbic-acid \| antioxidant \| label \| \| \| \| \| 2025-08-23 \| \| ^slp-prod \| ascorbic-cur \| label-2025 \| \| 17 \| antioksidant (askorbinsyre) \| known \|
	65	+	\| ingredient/flavourings \| flavouring \| label \| \| \| \| \| 2025-08-23 \| \| ^slp-prod \| aroma-cur \| label-2025 \| \| 18 \| aroma \| known \|
	66	+	\| ingredient/sodium-nitrite \| preservative \| label \| \| \| \| \| 2025-08-23 \| \| ^slp-prod \| nitrite-cur \| label-2025 \| \| 19 \| konserveringsmiddel (natriumnitritt) \| known \|
	67	+	\| ingredient/pork-liver \| \| label \| Superseded label revision \| 31 \| \| \| \| 2021-02-06 \| ^off-ingr-2021 \| liver-old \| label-2021 \| \| 1 \| svinelever 31 % \| known \|
	68	+	\| ingredient/water \| \| label \| Superseded label revision \| \| \| \| \| 2021-02-06 \| ^off-ingr-2021 \| water-old \| label-2021 \| \| 2 \| vann \| known \|
	69	+	\| ingredient/pork-fat \| \| label \| Superseded label revision \| \| \| \| \| 2021-02-06 \| ^off-ingr-2021 \| porkfat-old \| label-2021 \| \| 3 \| svinefett \| known \|
	70	+	\| ingredient/pork \| \| label \| Superseded label revision \| \| \| \| \| 2021-02-06 \| ^off-ingr-2021 \| pork-old \| label-2021 \| \| 4 \| svinekjøtt \| known \|
	71	+	\| ingredient/rapeseed-oil \| \| label \| Superseded label revision \| \| \| \| \| 2021-02-06 \| ^off-ingr-2021 \| rape-old \| label-2021 \| \| 5 \| rapsolje \| known \|
	72	+	\| ingredient/wheat-flour \| \| label \| Set in bold as an allergen \| \| \| \| \| 2021-02-06 \| ^off-ingr-2021 \| wheat-old \| label-2021 \| \| 6 \| hvetemel \| known \|
	73	+	\| ingredient/salt \| \| label \| Superseded label revision \| \| \| \| \| 2021-02-06 \| ^off-ingr-2021 \| salt-old \| label-2021 \| \| 7 \| salt \| known \|
	74	+	\| ingredient/anchovy \| \| label \| Set in bold as an allergen \| \| \| \| \| 2021-02-06 \| ^off-ingr-2021 \| anchovy-old \| label-2021 \| \| 8 \| ansjos \| known \|
	75	+	\| ingredient/sugar \| \| label \| Superseded label revision \| \| \| \| \| 2021-02-06 \| ^off-ingr-2021 \| sugar-old \| label-2021 \| \| 9 \| sukker \| known \|
	76	+	\| ingredient/dextrose \| \| label \| Superseded label revision \| \| \| \| \| 2021-02-06 \| ^off-ingr-2021 \| dext-old \| label-2021 \| \| 10 \| dekstrose \| known \|
	77	+	\| ingredient/tomato-puree \| \| label \| Superseded label revision \| \| \| \| \| 2021-02-06 \| ^off-ingr-2021 \| tomato-old \| label-2021 \| \| 11 \| tomatpuré \| known \|
	78	+	\| ingredient/citrus-fibre \| \| label \| Superseded label revision \| \| \| \| \| 2021-02-06 \| ^off-ingr-2021 \| citrus-old \| label-2021 \| \| 12 \| sitrusfiber \| known \|
	79	+	\| ingredient/carrageenan \| thickener \| label \| Not on the current label \| \| \| \| \| 2021-02-06 \| ^off-ingr-2021 \| carra-old \| label-2021 \| \| 13 \| fortykningsmiddel (karragenan) \| known \|
	80	+	\| ingredient/locust-bean-gum \| thickener \| label \| Not on the current label \| \| \| \| \| 2021-02-06 \| ^off-ingr-2021 \| lbg-old \| label-2021 \| \| 14 \| johannesbrødkjernemel \| known \|
	81	+	\| ingredient/xanthan-gum \| thickener \| label \| Not on the current label \| \| \| \| \| 2021-02-06 \| ^off-ingr-2021 \| xanthan-old \| label-2021 \| \| 15 \| xantangummi \| known \|
	82	+	\| ingredient/sodium-citrates \| acidity regulator \| label \| Superseded label revision \| \| \| \| \| 2021-02-06 \| ^off-ingr-2021 \| citrate-old \| label-2021 \| \| 16 \| surhetsregulerende middel (natriumsitrat) \| known \|
	83	+	\| ingredient/potassium-chloride \| acidity regulator \| label \| Not on the current label \| \| \| \| \| 2021-02-06 \| ^off-ingr-2021 \| kcl-old \| label-2021 \| \| 17 \| kaliumklorid \| known \|
	84	+	\| ingredient/spices \| \| label \| Superseded label revision \| \| \| \| \| 2021-02-06 \| ^off-ingr-2021 \| spice-old \| label-2021 \| \| 18 \| krydder \| known \|
	85	+	\| ingredient/ascorbic-acid \| antioxidant \| label \| Superseded label revision \| \| \| \| \| 2021-02-06 \| ^off-ingr-2021 \| ascorbic-old \| label-2021 \| \| 19 \| antioksidant (askorbinsyre) \| known \|
	86	+	\| ingredient/yeast-extract \| \| label \| Not on the current label \| \| \| \| \| 2021-02-06 \| ^off-ingr-2021 \| yeast-old \| label-2021 \| \| 20 \| gjærekstrakt \| known \|
	87	+	\| ingredient/flavourings \| flavouring \| label \| Superseded label revision \| \| \| \| \| 2021-02-06 \| ^off-ingr-2021 \| aroma-old \| label-2021 \| \| 21 \| aroma \| known \|
	88	+	\| ingredient/sodium-nitrite \| preservative \| label \| Superseded label revision \| \| \| \| \| 2021-02-06 \| ^off-ingr-2021 \| nitrite-old \| label-2021 \| \| 22 \| konserveringsmiddel (natriumnitritt) \| known \|
57	89		<!--/ingredients-->
58	90
59		−	## Nutrition <!--nutrition-->
60		−	basis: 100 g
61		−	energy_kcal: 225
62		−	energy_kj: 934
63		−	fat_g: 19
64		−	saturated_fat_g: 5.5
65		−	carbohydrate_g: 3.6
66		−	sugars_g: 1.4
67		−	protein_g: 10
68		−	salt_g: 1.5
69		−	iron_mg: 6.2
70		−	source: as printed on pack
71		−	note: Transcribed from the nutrition panel on the base of the tin; mateo.no lists the same values and adds monounsaturated fat 8.7 g and polyunsaturated fat 3.4 g. The Open Food Facts record types salt as 0 g, which contradicts the 1,5 g printed on the pack, so the pack value is used.
72		−	<!--/nutrition-->
	91	+	## Observations <!--observations-->
	92	+	\| id \| label \| kind \| market \| language \| valid_from \| valid_until \| observed \| status \| ingredients_text \| ingredients_declaration \| ingredients_exempt_basis \| source \| note \| net_content \| pack_quantity \| piece_count \| pack_format \| model_number \|
	93	+	\| ---------- \| ------------------------------------- \| ----- \| ------ \| -------- \| ---------- \| ----------- \| ---------- \| --------- \| ---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- \| ----------------------- \| ------------------------ \| -------------- \| --------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- \| ----------- \| ------------- \| ----------- \| ----------- \| ------------ \|
	94	+	\| label-2025 \| Norwegian 100 g tin, current label \| label \| NO \| nb \| \| \| 2026-09-12 \| supported \| Ingredienser: svinelever 31 %, vann, svinefett, svinekjøtt, rapsolje, hvetemel, salt, ansjos, sukker, druesukker, tomatpuré, sitrusfiber, fortykningsmiddel (agar, guarkjernemel), surhetsregulerende middel (natriumsitrat), krydder, antioksidant (askorbinsyre), aroma, konserveringsmiddel (natriumnitritt). \| listed \| \| ^slp-prod \| Photographed 2025-08-23 and identical word for word to the maker's own product page and to the Matinfo trade record updated 2026-09-09. The tin adds "Best før: se lokket. Lagres tørt og frostfritt. Oppbevares kjølt etter åpning, holdbarhet etter åpning: 3 - 4 dager." \| 100 g \| 1 \| \| tin \| \|
	95	+	\| label-2021 \| Norwegian 100 g tin, superseded label \| label \| NO \| nb \| \| \| 2021-02-06 \| supported \| Ingredienser leverpostei: svinelever 31 %, vann, svinefett, svinekjøtt, rapsolje, hvetemel, salt, ansjos, sukker, dekstrose, tomatpuré, sitrusfiber, fortykningsmiddel (karragenan, johannesbrødkjernemel, xantangummi), surhetsregulerende middel (natriumsitrat, kaliumklorid), krydder, antioksidant (askorbinsyre), gjærekstrakt, aroma, konserveringsmiddel (natriumnitritt). \| listed \| \| ^off-ingr-2021 \| Three photographs of 2021-02-06 show this wording and a different panel. mateo.no still republishes this list, with typos, beside current prices, so it is not evidence that the recipe is current \| 100 g \| 1 \| \| tin \| \|
	96	+	<!--/observations-->
73	97
	98	+	## Nutrition panels <!--nutrition_panels-->
	99	+	\| id \| observation \| label \| basis \| basis_state \| basis_note \| declaration \| exempt_basis \| source \| note \|
	100	+	\| ---------- \| ----------- \| ------------------------------------------ \| ----- \| ----------- \| ---------- \| ----------- \| ------------ \| --------------- \| ------------------------------------------------------------------------------------------------------- \|
	101	+	\| cur-100g \| label-2025 \| Næringsinnhold per 100 g, current tin \| 100 g \| as_sold \| \| transcribed \| \| ^off-panel-2025 \| Read from the 2025-08-23 photograph of the tin \|
	102	+	\| maker-100g \| label-2025 \| Maker's published figures per 100 g \| 100 g \| as_sold \| \| secondary \| \| ^slp-prod \| The maker's page repeats the printed values and adds mono- and polyunsaturated fat, which the tin omits \|
	103	+	\| maker-20g \| label-2025 \| Maker's published figures per 20 g portion \| 20 g \| as_sold \| \| secondary \| \| ^slp-prod \| A portion column published by the maker; the tin prints only the 100 g column \|
	104	+	\| old-100g \| label-2021 \| Næringsinnhold per 100 g, superseded tin \| 100 g \| as_sold \| \| transcribed \| \| ^off-panel-2021 \| Read from the 2021-02-06 photograph; every value differs slightly from the current panel \|
	105	+	<!--/nutrition_panels-->
	106	+
	107	+	## Nutrition values <!--nutrition_values-->
	108	+	\| panel \| nutrient \| value \| qualifier \| printed_value \| state \| method \| source \| note \|
	109	+	\| ---------- \| --------------------- \| ----- \| --------- \| ------------- \| ----- \| ------- \| --------------- \| -------------------------------------- \|
	110	+	\| cur-100g \| energy_kj \| 934 \| exact \| 934 \| known \| printed \| ^off-panel-2025 \| \|
	111	+	\| cur-100g \| energy_kcal \| 225 \| exact \| 225 \| known \| printed \| ^off-panel-2025 \| \|
	112	+	\| cur-100g \| fat_g \| 19 \| exact \| 19 g \| known \| printed \| ^off-panel-2025 \| \|
	113	+	\| cur-100g \| saturated_fat_g \| 5.5 \| exact \| 5,5 g \| known \| printed \| ^off-panel-2025 \| The superseded tin printed 5,2 g \|
	114	+	\| cur-100g \| carbohydrate_g \| 3.6 \| exact \| 3,6 g \| known \| printed \| ^off-panel-2025 \| The superseded tin printed 3,5 g \|
	115	+	\| cur-100g \| sugars_g \| 1.4 \| exact \| 1,4 g \| known \| printed \| ^off-panel-2025 \| The superseded tin printed 1,2 g \|
	116	+	\| cur-100g \| protein_g \| 10 \| exact \| 10 g \| known \| printed \| ^off-panel-2025 \| \|
	117	+	\| cur-100g \| salt_g \| 1.5 \| exact \| 1,5 g \| known \| printed \| ^off-panel-2025 \| The superseded tin printed 1,6 g \|
	118	+	\| cur-100g \| iron_mg \| 6.2 \| exact \| 6,2 mg \| known \| printed \| ^off-panel-2025 \| Printed as 44 % of the reference value \|
	119	+	\| maker-100g \| monounsaturated_fat_g \| 8.7 \| exact \| 8,7 g \| known \| printed \| ^slp-prod \| Not printed on the tin \|
	120	+	\| maker-100g \| polyunsaturated_fat_g \| 3.4 \| exact \| 3,4 g \| known \| printed \| ^slp-prod \| Not printed on the tin \|
	121	+	\| maker-20g \| energy_kj \| 187 \| exact \| 187 kj \| known \| printed \| ^slp-prod \| \|
	122	+	\| maker-20g \| energy_kcal \| 45 \| exact \| 45 kcal \| known \| printed \| ^slp-prod \| \|
	123	+	\| maker-20g \| fat_g \| 3.8 \| exact \| 3,8 g \| known \| printed \| ^slp-prod \| \|
	124	+	\| maker-20g \| saturated_fat_g \| 1.1 \| exact \| 1,1 g \| known \| printed \| ^slp-prod \| \|
	125	+	\| maker-20g \| monounsaturated_fat_g \| 1.7 \| exact \| 1,7 g \| known \| printed \| ^slp-prod \| \|
	126	+	\| maker-20g \| polyunsaturated_fat_g \| 0.7 \| exact \| 0,7 g \| known \| printed \| ^slp-prod \| \|
	127	+	\| maker-20g \| carbohydrate_g \| 0.7 \| exact \| 0,7 g \| known \| printed \| ^slp-prod \| \|
	128	+	\| maker-20g \| sugars_g \| 0.3 \| exact \| 0,3 g \| known \| printed \| ^slp-prod \| \|
	129	+	\| maker-20g \| protein_g \| 2 \| exact \| 2,0 g \| known \| printed \| ^slp-prod \| \|
	130	+	\| maker-20g \| salt_g \| 0.3 \| exact \| 0,30 g \| known \| printed \| ^slp-prod \| \|
	131	+	\| old-100g \| energy_kj \| 933 \| exact \| 933 \| known \| printed \| ^off-panel-2021 \| The current tin prints 934 \|
	132	+	\| old-100g \| energy_kcal \| 225 \| exact \| 225 \| known \| printed \| ^off-panel-2021 \| \|
	133	+	\| old-100g \| fat_g \| 19 \| exact \| 19 g \| known \| printed \| ^off-panel-2021 \| \|
	134	+	\| old-100g \| saturated_fat_g \| 5.2 \| exact \| 5,2 g \| known \| printed \| ^off-panel-2021 \| \|
	135	+	\| old-100g \| carbohydrate_g \| 3.5 \| exact \| 3,5 g \| known \| printed \| ^off-panel-2021 \| \|
	136	+	\| old-100g \| sugars_g \| 1.2 \| exact \| 1,2 g \| known \| printed \| ^off-panel-2021 \| \|
	137	+	\| old-100g \| protein_g \| 10 \| exact \| 10 g \| known \| printed \| ^off-panel-2021 \| \|
	138	+	\| old-100g \| salt_g \| 1.6 \| exact \| 1,6 g \| known \| printed \| ^off-panel-2021 \| \|
	139	+	\| old-100g \| iron_mg \| 6.1 \| exact \| 6,1 mg \| known \| printed \| ^off-panel-2021 \| Printed as 43 % of the reference value \|
	140	+	<!--/nutrition_values-->
	141	+
	142	+	## Allergen declarations <!--allergens-->
	143	+	\| observation \| allergen \| declaration \| source \| note \|
	144	+	\| ----------- \| -------- \| ----------- \| -------------- \| ------------------------------------------------------------------- \|
	145	+	\| label-2025 \| fish \| contains \| ^slp-prod \| From the anchovies; the maker's allergen table marks Fisk as JA \|
	146	+	\| label-2025 \| gluten \| contains \| ^slp-prod \| From the wheat flour; the maker's table marks Gluten JA, type Hvete \|
	147	+	\| label-2021 \| fish \| contains \| ^off-ingr-2021 \| ansjos set in bold on the tin \|
	148	+	\| label-2021 \| gluten \| contains \| ^off-ingr-2021 \| hvetemel set in bold on the tin \|
	149	+	<!--/allergens-->
	150	+
	151	+	## Label claims <!--claims-->
	152	+	\| observation \| claim \| kind \| source \| note \|
	153	+	\| ----------- \| --------------------- \| ----- \| --------------- \| ------------------------------------------------------------ \|
	154	+	\| label-2025 \| Originalen siden 1949 \| label \| ^off-front-2025 \| "The original since 1949", printed around the rim of the lid \|
	155	+	\| label-2025 \| Naturlig rik på jern \| label \| ^off-front-2025 \| "Naturally rich in iron", printed on a flash on the lid \|
	156	+	\| label-2021 \| Originalen siden 1949 \| label \| ^off-front-2021 \| The same two lines appear on the superseded lid \|
	157	+	\| label-2021 \| Naturlig rik på jern \| label \| ^off-front-2021 \| The same two lines appear on the superseded lid \|
	158	+	<!--/claims-->
	159	+
	160	+	## Research gaps <!--research_gaps-->
	161	+	\| observation \| domain \| state \| detail \| source \|
	162	+	\| ----------- \| ------------- \| -------------- \| -------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- \| -------------- \|
	163	+	\| \| markets \| unknown \| France and Germany were listed as countries of sale and are removed: Open Food Facts tags them, but the photographs filed under French are Norwegian tins and no French or German listing naming this GTIN was found \| ^off \|
	164	+	\| label-2025 \| ingredients \| unknown \| The date the recipe changed is unknown; the superseded list is on photographs of 2021-02-06 and the current one on a photograph of 2025-08-23 \| ^off-ingr-2021 \|
	165	+	\| \| evidence \| stale \| mateo.no publishes the superseded ingredient list, with typos, beside its current chain prices; it is cited here for prices only \| ^mateo \|
	166	+	\| \| identity \| not_applicable \| Matinfo lists GTIN2 07039011002638 and GTIN3 07039018810229 for outer and case units; these are different articles and are not recorded as gtin aliases of this tin \| ^matinfo \|
	167	+	\| \| packaging \| unknown \| Open Food Facts carries emb_codes NORGE-359-EFTA, which the lookup judges is not shaped like an oval identification mark; no establishment mark was legible on any photograph, so it is not used as origin evidence \| ^off \|
	168	+	\| \| relationships \| stale \| company/orkla-foods-norge-as states no gs1_prefixes; a review pass cannot amend an existing company stub, so prefix 7039010 is recorded only on the gs1_prefix_owner row here \| ^matinfo \|
	169	+	<!--/research_gaps-->
	170	+
	171	+	## Research <!--research-->
	172	+	structure_version: 2
	173	+	reviewed_on: 2026-09-12
	174	+	note: Full evidence review. The entry paired the 2021 ingredient list with the 2025 nutrition panel; the two label generations are now separate observations, each with its own transcribed panel. The current list was confirmed against the maker's own product page, the Matinfo trade record and Kassalapp. country_of_origin NO was added from Matinfo, France and Germany were removed for want of evidence, and a Markets table was added.
	175	+	<!--/research-->
	176	+
74	177		## Meta <!--meta-->
75	178		title: Stabburet Leverpostei 100 g
76	179		description: The 100 g tin of Stabburet Leverpostei, the Norwegian pork liver pâté made by Orkla Foods Norge AS.
77	180		<!--/meta-->
78	181
79	182		## Images <!--images-->
80		−	\| asset \| kind \| source \| licence \| attribution \| url \| accessed \|
81		−	\| ------------------------ \| ----------- \| --------------- \| ------------ \| ---------------------------- \| ----------------------------------------------------- \| ---------- \|
82		−	\| front-d6cc64cd.jpg \| front \| open-food-facts \| cc-by-sa-3.0 \| Open Food Facts contributors \| https://world.openfoodfacts.org/product/7039010132435 \| 2026-09-10 \|
83		−	\| ingredients-6de0a8eb.jpg \| ingredients \| open-food-facts \| cc-by-sa-3.0 \| Open Food Facts contributors \| https://world.openfoodfacts.org/product/7039010132435 \| 2026-09-10 \|
84		−	\| nutrition-4070d4f6.jpg \| nutrition \| open-food-facts \| cc-by-sa-3.0 \| Open Food Facts contributors \| https://world.openfoodfacts.org/product/7039010132435 \| 2026-09-10 \|
85		−	\| back-bdea2d0f.jpg \| back \| open-food-facts \| cc-by-sa-3.0 \| Open Food Facts contributors \| https://world.openfoodfacts.org/product/7039010132435 \| 2026-09-10 \|
	183	+	\| asset \| kind \| source \| licence \| attribution \| url \| accessed \| note \| observation \|
	184	+	\| ------------------------ \| ----------- \| --------------- \| ------------ \| ---------------------------- \| ----------------------------------------------------- \| ---------- \| ---------------------------------------------------------- \| ----------- \|
	185	+	\| front-d6cc64cd.jpg \| front \| open-food-facts \| cc-by-sa-3.0 \| Open Food Facts contributors \| https://world.openfoodfacts.org/product/7039010132435 \| 2026-09-10 \| Uploaded 2021-02-06; the lid of the superseded tin \| label-2021 \|
	186	+	\| ingredients-6de0a8eb.jpg \| ingredients \| open-food-facts \| cc-by-sa-3.0 \| Open Food Facts contributors \| https://world.openfoodfacts.org/product/7039010132435 \| 2026-09-10 \| Uploaded 2021-02-06; the superseded ingredient list \| label-2021 \|
	187	+	\| nutrition-4070d4f6.jpg \| nutrition \| open-food-facts \| cc-by-sa-3.0 \| Open Food Facts contributors \| https://world.openfoodfacts.org/product/7039010132435 \| 2026-09-10 \| Uploaded 2025-08-23; the current panel and ingredient list \| label-2025 \|
	188	+	\| back-bdea2d0f.jpg \| back \| open-food-facts \| cc-by-sa-3.0 \| Open Food Facts contributors \| https://world.openfoodfacts.org/product/7039010132435 \| 2026-09-10 \| Uploaded 2021-02-06; the packaging recycling marks \| label-2021 \|
86	189		<!--/images-->
87	190
88	191		## References <!--references-->
89		−	\| ref \| url \| title \| accessed \|
90		−	\| --------- \| -------------------------------------------------------------------------------------------- \| ------------------------------------------------------------------------------------ \| ---------- \|
91		−	\| off \| https://world.openfoodfacts.org/product/7039010132435 \| Open Food Facts: Stabburet Leverpostei, 100 g \| 2026-09-10 \|
92		−	\| mateo \| https://mateo.no/produkter/7039010132435-leverpostei-100g-stabburet \| Mateo: Leverpostei 100g Stabburet, ingredients, nutrition and Norwegian chain prices \| 2026-09-10 \|
93		−	\| slp \| https://www.stabburetleverpostei.no/ \| Stabburet Leverpostei: Våre produkter \| 2026-09-10 \|
94		−	\| brreg \| https://virksomhet.brreg.no/nb/oppslag/enheter/916170858 \| Brønnøysundregistrene: ORKLA FOODS NORGE AS (916 170 858) \| 2026-09-10 \|
95		−	\| wikipedia \| https://en.wikipedia.org/wiki/Stabburet \| Wikipedia: Stabburet \| 2026-09-10 \|
96		−	\| fsa \| https://www.food.gov.uk/business-guidance/approved-additives-and-e-numbers \| Food Standards Agency: Approved additives and E numbers \| 2026-09-10 \|
97		−	\| packfront \| https://images.openfoodfacts.org/images/products/703/901/013/2435/front_en.16.full.jpg \| Photograph of the tin lid (front), Open Food Facts \| 2026-09-10 \|
98		−	\| packing \| https://images.openfoodfacts.org/images/products/703/901/013/2435/ingredients_nb.24.full.jpg \| Photograph of the ingredient list on the tin, Open Food Facts \| 2026-09-10 \|
99		−	\| packnutri \| https://images.openfoodfacts.org/images/products/703/901/013/2435/nutrition_nb.54.full.jpg \| Photograph of the nutrition panel on the tin, Open Food Facts \| 2026-09-10 \|
	192	+	\| ref \| url \| title \| accessed \| publisher \| kind \| published \| record_id \| locator \| licence \| attribution \| upstream \|
	193	+	\| -------------- \| -------------------------------------------------------------------------------------------- \| ----------------------------------------------------------------------------- \| ---------- \| --------------------- \| ------------ \| --------- \| --------- \| ------- \| ------------ \| ---------------------------- \| ----------------------------------------------------- \|
	194	+	\| off \| https://world.openfoodfacts.org/product/7039010132435 \| Open Food Facts: Stabburet Leverpostei, 100 g \| 2026-09-12 \| Open Food Facts \| catalogue \| \| \| \| odbl \| Open Food Facts contributors \| \|
	195	+	\| off-ingr-2021 \| https://images.openfoodfacts.org/images/products/703/901/013/2435/ingredients_nb.24.full.jpg \| Open Food Facts: ingredient list of the superseded tin, uploaded 2021-02-06 \| 2026-09-12 \| Open Food Facts \| catalogue \| \| \| \| cc-by-sa-3.0 \| Open Food Facts contributors \| https://world.openfoodfacts.org/product/7039010132435 \|
	196	+	\| off-panel-2021 \| https://images.openfoodfacts.org/images/products/703/901/013/2435/7.jpg \| Open Food Facts: side panel of the superseded tin, uploaded 2021-02-06 \| 2026-09-12 \| Open Food Facts \| catalogue \| \| \| \| cc-by-sa-3.0 \| Open Food Facts contributors \| https://world.openfoodfacts.org/product/7039010132435 \|
	197	+	\| off-front-2021 \| https://images.openfoodfacts.org/images/products/703/901/013/2435/front_en.16.full.jpg \| Open Food Facts: lid of the superseded tin, uploaded 2021-02-06 \| 2026-09-12 \| Open Food Facts \| catalogue \| \| \| \| cc-by-sa-3.0 \| Open Food Facts contributors \| https://world.openfoodfacts.org/product/7039010132435 \|
	198	+	\| off-panel-2025 \| https://images.openfoodfacts.org/images/products/703/901/013/2435/nutrition_nb.54.full.jpg \| Open Food Facts: current panel and ingredient list, uploaded 2025-08-23 \| 2026-09-12 \| Open Food Facts \| catalogue \| \| \| \| cc-by-sa-3.0 \| Open Food Facts contributors \| https://world.openfoodfacts.org/product/7039010132435 \|
	199	+	\| off-front-2025 \| https://images.openfoodfacts.org/images/products/703/901/013/2435/12.jpg \| Open Food Facts: lid of the current tin, uploaded 2025-08-23 \| 2026-09-12 \| Open Food Facts \| catalogue \| \| \| \| cc-by-sa-3.0 \| Open Food Facts contributors \| https://world.openfoodfacts.org/product/7039010132435 \|
	200	+	\| slp-prod \| https://www.stabburetleverpostei.no/produkter/leverpostei-100g/ \| Stabburet Leverpostei: Leverpostei 100g, ingredients, nutrition and allergens \| 2026-09-12 \| Orkla Foods Norge AS \| manufacturer \| \| \| \| \| \| \|
	201	+	\| slp \| https://www.stabburetleverpostei.no/ \| Stabburet Leverpostei: Våre produkter \| 2026-09-12 \| Orkla Foods Norge AS \| manufacturer \| \| \| \| \| \| \|
	202	+	\| matinfo \| https://produkter.matinfo.no/Orkla-Foods-AS/Leverpostei/07039010132435 \| Matinfo: Leverpostei, STABBURET, Orkla Foods AS, record updated 2026-09-09 \| 2026-09-12 \| Matinfo \| registry \| \| \| \| \| \| \|
	203	+	\| mateo \| https://mateo.no/produkter/7039010132435-leverpostei-100g-stabburet \| Mateo: Leverpostei 100g Stabburet, Norwegian chain prices \| 2026-09-12 \| Mateo \| retailer \| \| \| \| \| \| \|
	204	+	\| kassal \| https://kassal.app/vare/583-leverpostei-100g-stabburet-7039010132435 \| Kassalapp: Leverpostei 100g Stabburet, supplier and ingredients \| 2026-09-12 \| Kassalapp \| retailer \| \| \| \| \| \| \|
	205	+	\| nordicfood \| https://nordicfood.shop/products/stabburet-leverpostei-100g \| Nordicfood: Stabburet Leverpostei 100g, SKU 7039010132435 \| 2026-09-12 \| Nordic Food Shop \| retailer \| \| \| \| \| \| \|
	206	+	\| norbites \| https://norbites.com/products/liver-pate-100g-stabburet-leverpostei \| Norbites: Stabburet Liver Pâté 100g, GTIN and country of origin \| 2026-09-12 \| Norbites \| retailer \| \| \| \| \| \| \|
	207	+	\| brreg \| https://data.brreg.no/enhetsregisteret/api/enheter/916170858 \| Brønnøysundregistrene: ORKLA FOODS NORGE AS, org. 916 170 858 \| 2026-09-12 \| Brønnøysundregistrene \| registry \| \| \| \| \| \| \|
	208	+	\| wikipedia \| https://en.wikipedia.org/wiki/Stabburet \| Wikipedia: Stabburet \| 2026-09-12 \| Wikipedia \| publication \| \| \| \| cc-by-sa-4.0 \| Wikipedia contributors \| \|
100	209		<!--/references-->
101	210
102	211		## About <!--about-->
103		−	The yellow 100 g tin of Stabburet Leverpostei is the Norwegian pork liver pâté that the lid calls "Originalen siden 1949".[^packfront] Pork liver makes up 31 % of the pâté, and the front of the tin claims it is naturally rich in iron; the panel on the base gives 6,2 mg of iron per 100 g, 44 % of the reference intake.[^packing][^packnutri] Stabburet was founded in 1943 and is part of Orkla Foods, and Orkla Foods Norge AS is named as the producer.[^wikipedia][^mateo] The tin is a Norwegian staple: Meny, SPAR, Joker, Oda, Bunnpris and Europris all list it, and Open Food Facts also records the barcode as sold in France and Germany.[^mateo][^off] The 100 g tin belongs to a line that runs to 200 g tins, six-packs of 22 g portion tins, coarser and gluten-free variants and a fresh 150 g pack.[^slp] Ingredients and nutrition here are transcribed from photographs of the tin rather than copied from a database.[^packing][^packnutri]
	212	+	The yellow 100 g tin of Stabburet Leverpostei is the Norwegian pork liver pâté whose lid reads "Originalen siden 1949" and "Naturlig rik på jern".[^off-front-2025] Pork liver makes up 31 % of it, and the panel on the tin declares 6,2 mg of iron per 100 g, 44 % of the reference value.[^off-panel-2025] Orkla Foods is named as the producer and Norway as the country of origin in the Norwegian trade database, whose record was updated on 2026-09-09.[^matinfo] The recipe has changed since the tin was last photographed in 2021: the thickeners carrageenan, locust bean gum and xanthan gum, along with potassium chloride and yeast extract, have given way to agar and guar gum, and every value on the nutrition panel shifted slightly.[^slp-prod][^off-ingr-2021]
	213	+
	214	+	Stabburet was founded in 1943 and belongs to Orkla Foods; the company behind it, Orkla Foods Norge AS, was itself registered as STABBURET AS until 2013 and dates from 1962.[^wikipedia][^brreg] The pâté was invented by the sausage maker Ole Sigvardsen from Stavanger and has been sold under the same name since 1949.[^slp-prod] The 100 g tin sits in a range that runs to 200 g tins, six-packs of 22 g portions, coarser, fresh and gluten-free variants and a chicken pâté.[^slp] Norwegian grocery chains list it side by side, and a Nordic grocery shop in southern Spain carries it for expatriate customers.[^mateo][^nordicfood]
104	215		<!--/about-->

Source of v2

# Stabburet Leverpostei 100 g <!--product-->

## Identity <!--identity-->
gtin: 07039010132435
name: Stabburet Leverpostei 100 g
family: family/stabburet-leverpostei
brand: brand/stabburet
category: category/10000306
net_content: 100 g
country_of_sale: NO, FR, DE
pack_quantity: 1
status: active
ingredients_text: svinelever 31 %, vann, svinefett, svinekjøtt, rapsolje, hvetemel, salt, ansjos, sukker, dekstrose, tomatpuré, sitrusfiber, fortykningsmiddel (karragenan, johannesbrødkjernemel, xantangummi), surhetsregulerende middel (natriumsitrat, kaliumklorid), krydder, antioksidant (askorbinsyre), gjærekstrakt, aroma, konserveringsmiddel (natriumnitritt).
<!--/identity-->

## Relations <!--relations-->
| role                | target                       | market | from | until | ended | status   | source     | note                                                                                                                                                                                                                                                    |
| ------------------- | ---------------------------- | ------ | ---- | ----- | ----- | -------- | ---------- | ------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- |
| manufactured_by     | company/orkla-foods-norge-as | NO     |      |       |       | sourced  | ^mateo     | mateo.no lists Produsent: Orkla foods norge                                                                                                                                                                                                             |
| brand_owner_at_sale | company/orkla-foods-norge-as | NO     |      |       |       | verified | ^wikipedia | Wikipedia says Stabburet is part of Orkla Foods; Open Food Facts records the brand as ORKLA FOODS NORGE AS (STABBURET)                                                                                                                                  |
| gs1_prefix_owner    | company/orkla-foods-norge-as |        |      |       |       | derived  | ^wikipedia | Prefix 703 is GS1 Norway and no public lookup names the licensee; Open Food Facts has no brand_owner for this GTIN, so the owner is taken from Wikipedia naming Stabburet as part of Orkla Foods and from mateo.no naming Orkla Foods Norge as producer |
<!--/relations-->

## Aliases <!--aliases-->
| name                       | type   | locale | from | until |
| -------------------------- | ------ | ------ | ---- | ----- |
| Leverpostei                | name   | nb     |      |       |
| Stabburet Liver Pâté 100 g | search | en     |      |       |
| Stabburet leverpostei 100g | search | nb     |      |       |
<!--/aliases-->

## Ingredients <!--ingredients-->
| ingredient                    | role              | note                                                  | percent | source             |
| ----------------------------- | ----------------- | ----------------------------------------------------- | ------- | ------------------ |
| ingredient/pork-liver         |                   | as printed: svinelever                                | 31      | as printed on pack |
| ingredient/water              |                   | as printed: vann                                      |         | as printed on pack |
| ingredient/pork-fat           |                   | as printed: svinefett                                 |         | as printed on pack |
| ingredient/pork               |                   | as printed: svinekjøtt                                |         | as printed on pack |
| ingredient/rapeseed-oil       |                   | as printed: rapsolje                                  |         | as printed on pack |
| ingredient/wheat-flour        |                   | as printed: hvetemel; bold on the pack as an allergen |         | as printed on pack |
| ingredient/salt               |                   | as printed: salt                                      |         | as printed on pack |
| ingredient/anchovy            |                   | as printed: ansjos; bold on the pack as an allergen   |         | as printed on pack |
| ingredient/sugar              |                   | as printed: sukker                                    |         | as printed on pack |
| ingredient/dextrose           |                   | as printed: dekstrose                                 |         | as printed on pack |
| ingredient/tomato-puree       |                   | as printed: tomatpuré                                 |         | as printed on pack |
| ingredient/citrus-fibre       |                   | as printed: sitrusfiber                               |         | as printed on pack |
| ingredient/carrageenan        | thickener         | as printed: fortykningsmiddel (karragenan)            |         | as printed on pack |
| ingredient/locust-bean-gum    | thickener         | as printed: johannesbrødkjernemel                     |         | as printed on pack |
| ingredient/xanthan-gum        | thickener         | as printed: xantangummi                               |         | as printed on pack |
| ingredient/sodium-citrates    | acidity regulator | as printed: surhetsregulerende middel (natriumsitrat) |         | as printed on pack |
| ingredient/potassium-chloride | acidity regulator | as printed: kaliumklorid                              |         | as printed on pack |
| ingredient/spices             |                   | as printed: krydder                                   |         | as printed on pack |
| ingredient/ascorbic-acid      | antioxidant       | as printed: antioksidant (askorbinsyre)               |         | as printed on pack |
| ingredient/yeast-extract      |                   | as printed: gjærekstrakt                              |         | as printed on pack |
| ingredient/flavourings        | flavouring        | as printed: aroma                                     |         | as printed on pack |
| ingredient/sodium-nitrite     | preservative      | as printed: konserveringsmiddel (natriumnitritt)      |         | as printed on pack |
<!--/ingredients-->

## Nutrition <!--nutrition-->
basis: 100 g
energy_kcal: 225
energy_kj: 934
fat_g: 19
saturated_fat_g: 5.5
carbohydrate_g: 3.6
sugars_g: 1.4
protein_g: 10
salt_g: 1.5
iron_mg: 6.2
source: as printed on pack
note: Transcribed from the nutrition panel on the base of the tin; mateo.no lists the same values and adds monounsaturated fat 8.7 g and polyunsaturated fat 3.4 g. The Open Food Facts record types salt as 0 g, which contradicts the 1,5 g printed on the pack, so the pack value is used.
<!--/nutrition-->

## Meta <!--meta-->
title: Stabburet Leverpostei 100 g
description: The 100 g tin of Stabburet Leverpostei, the Norwegian pork liver pâté made by Orkla Foods Norge AS.
<!--/meta-->

## Images <!--images-->
| asset                    | kind        | source          | licence      | attribution                  | url                                                   | accessed   |
| ------------------------ | ----------- | --------------- | ------------ | ---------------------------- | ----------------------------------------------------- | ---------- |
| front-d6cc64cd.jpg       | front       | open-food-facts | cc-by-sa-3.0 | Open Food Facts contributors | https://world.openfoodfacts.org/product/7039010132435 | 2026-09-10 |
| ingredients-6de0a8eb.jpg | ingredients | open-food-facts | cc-by-sa-3.0 | Open Food Facts contributors | https://world.openfoodfacts.org/product/7039010132435 | 2026-09-10 |
| nutrition-4070d4f6.jpg   | nutrition   | open-food-facts | cc-by-sa-3.0 | Open Food Facts contributors | https://world.openfoodfacts.org/product/7039010132435 | 2026-09-10 |
| back-bdea2d0f.jpg        | back        | open-food-facts | cc-by-sa-3.0 | Open Food Facts contributors | https://world.openfoodfacts.org/product/7039010132435 | 2026-09-10 |
<!--/images-->

## References <!--references-->
| ref       | url                                                                                          | title                                                                                | accessed   |
| --------- | -------------------------------------------------------------------------------------------- | ------------------------------------------------------------------------------------ | ---------- |
| off       | https://world.openfoodfacts.org/product/7039010132435                                        | Open Food Facts: Stabburet Leverpostei, 100 g                                        | 2026-09-10 |
| mateo     | https://mateo.no/produkter/7039010132435-leverpostei-100g-stabburet                          | Mateo: Leverpostei 100g Stabburet, ingredients, nutrition and Norwegian chain prices | 2026-09-10 |
| slp       | https://www.stabburetleverpostei.no/                                                         | Stabburet Leverpostei: Våre produkter                                                | 2026-09-10 |
| brreg     | https://virksomhet.brreg.no/nb/oppslag/enheter/916170858                                     | Brønnøysundregistrene: ORKLA FOODS NORGE AS (916 170 858)                            | 2026-09-10 |
| wikipedia | https://en.wikipedia.org/wiki/Stabburet                                                      | Wikipedia: Stabburet                                                                 | 2026-09-10 |
| fsa       | https://www.food.gov.uk/business-guidance/approved-additives-and-e-numbers                   | Food Standards Agency: Approved additives and E numbers                              | 2026-09-10 |
| packfront | https://images.openfoodfacts.org/images/products/703/901/013/2435/front_en.16.full.jpg       | Photograph of the tin lid (front), Open Food Facts                                   | 2026-09-10 |
| packing   | https://images.openfoodfacts.org/images/products/703/901/013/2435/ingredients_nb.24.full.jpg | Photograph of the ingredient list on the tin, Open Food Facts                        | 2026-09-10 |
| packnutri | https://images.openfoodfacts.org/images/products/703/901/013/2435/nutrition_nb.54.full.jpg   | Photograph of the nutrition panel on the tin, Open Food Facts                        | 2026-09-10 |
<!--/references-->

## About <!--about-->
The yellow 100 g tin of Stabburet Leverpostei is the Norwegian pork liver pâté that the lid calls "Originalen siden 1949".[^packfront] Pork liver makes up 31 % of the pâté, and the front of the tin claims it is naturally rich in iron; the panel on the base gives 6,2 mg of iron per 100 g, 44 % of the reference intake.[^packing][^packnutri] Stabburet was founded in 1943 and is part of Orkla Foods, and Orkla Foods Norge AS is named as the producer.[^wikipedia][^mateo] The tin is a Norwegian staple: Meny, SPAR, Joker, Oda, Bunnpris and Europris all list it, and Open Food Facts also records the barcode as sold in France and Germany.[^mateo][^off] The 100 g tin belongs to a line that runs to 200 g tins, six-packs of 22 g portion tins, coarser and gluten-free variants and a fresh 150 g pack.[^slp] Ingredients and nutrition here are transcribed from photographs of the tin rather than copied from a database.[^packing][^packnutri]
<!--/about-->