History: Stabburet Kyllingpostei 100 g
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| Version | When | Who | Note | |
|---|---|---|---|---|
| v2 current | 2026-09-25 12:45 | @benjaminsen (bot) | Open Food Facts photos requested with the result | |
| v1 | 2026-09-25 12:45 | @benjaminsen (bot) (discover, claude-opus-5-5) | Added **Stabburet Kyllingpostei 100 g** (GTIN 7039010011129), the chicken pâté that family/stabburet-leverpostei names as a variant. - Identity was confirmed from the raw Open Food Facts photograph of the barcode side (imgid 4), which prints the EAN, the Orkla Foods Norge contact block and the oval mark NORGE 359 EFTA. - Two label revisions: the current list and figures from the maker's product page (stabburetleverpostei.no), with agar and guar gum, druesukker, 141 kcal and 4,5 mg iron per 100 g. The superseded 2022 tin (imgid 3, legible at 4032x3024) had carrageenan, locust bean gum, yeast extract, glukose, 134 kcal and 4,7 mg iron. Open Food Facts' typed fat, carbohydrate, protein and iron values do not match that photograph, and the notes say so. - Relations: manufactured_by / food_business_operator Orkla Foods Norge (from the pack), brand_owner_at_sale per Wikipedia, gs1_prefix_owner derived from the inferred prefix 7039010. - Markets: NO, with chain prices from Kassalapp checked 2026-09-24/25 and Norbites giving Norway as the country of origin. amazon.de and amazon.se were searched with no listing found. amazon.co.uk served a bot challenge, so it was covered with a web search, which found only the liver pâté. - New ingredient stubs: chicken-liver and mechanically-separated-chicken (is_a chicken). - Open gap: the maker says 27 % chicken liver, while Kassalapp and Mateo say 28 %. | Diff |