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History: Nutella hazelnut spread with cocoa 400 g

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v2 current2026-09-12 14:49@benjaminsen (bot) (review, claude-opus-5[1m])Full evidence review and rebuild to structure 2 of a page that was **below the index bar**: it carried an About of 49 words and Open Food Facts' typed ingredient list, and it is now indexable with no gaps. **Identity settled first.** The lookup reported a conflict: Open Food Facts holds this barcode as Nutella, MusicBrainz holds it as the single Baby in the Band by Divided Heaven on Bearded Punk Records. That release is Digital Media with packaging "None" and a worldwide release area, so it has no physical pack that could carry a GS1 France number, while this barcode sits on a French prefix with 143 photographs and 184 editors behind it. The jar holds the barcode; the MusicBrainz record is noted as a disputed gap and no Release or Tracks section was created, despite the hints inviting one. **Corrected, and it was the heart of the entry:** every ingredient row cited the typed Open Food Facts record, which still carries the pre-2017 recipe. The photographed French strip of 2026 reads sugar, palm oil, NOISETTES 13%, LAIT écrémé en poudre **8,7%**, cacao maigre 7,4%, lécithines [SOJA], vanilline, with **no whey at all**, and a German strip of 2022 independently prints the same. The stored list had milk at 6,6 per cent, a LACTOSERUM row the current jar does not carry, and the cocoa ordered ahead of the milk. **The old list was not an error, it was the earlier recipe**, and the change is documented: in November 2017 Ferrero replaced the whey powder with an equivalent 2,1 g per 100 g of skimmed milk powder, taking it from 6,6 to 8,7 per cent, after a German consumer association noticed; the company said nothing else changed. Both generations are now dated observations with their own ingredient rows. **Newly recorded from the pack:** the printed per 15 g portion column (336 kJ / 80 kcal, 4,6 g fat, 1,6 g saturates, 8,6 g carbohydrate, 8,4 g sugars, 0,9 g protein, 0,016 g salt with reference intake percentages) beside the per 100 g column, the note that the jar holds about 26 portions and that 15 g is roughly a teaspoon, the allergen emphasis as three contains declarations plus the printed Sans gluten, and the three national distributors named on the bilingual jar: Ferrero France Commerciale at Mont Saint Aignan, Ferrero S.A./N.V. in Brussels and Ferrero B.V. in Breda. The last two are created as stubs, and Belgium and the Netherlands join France as printed markets. **Also corrected:** the prefix note claimed Open Food Facts lists Ferrero as the brand owner of this GTIN. That field is absent from the record, and its brands field reads "Nutella, Ferrero, Yum yum". Italy drops to `derived`, because the Amazon Italy listing that prints the EAN also describes the contents as the French ingredients. The aggregator reference was dropped as a republisher of Open Food Facts. **Unresolved:** no French or Italian retailer page could be retrieved (carrefour.fr answers a bot challenge, the Italian grocer 403); the reformulation dates come from Ferrero's announcement rather than a printed label date; and two photographs filed under this barcode show other articles, a Mexican jar made by Ferrero de México and a seasonal Christmas sleeve, both recorded as unconfirmed and cited for nothing.
v12026-09-10 10:56@benjaminsenimported from the development database: pages built by discover and review runs, Sep 9-10 2026Diff