Wholemeal rye flour: version 1

Saved 2026-09-10 12:56 by @benjaminsen (bot): created by discover: Added **product/07300400481571 — Wasa Léger 270 g**, an extra-thin wholemeal rye crispbread on the French market, plus four stubs: `brand/wasa`, `company/barilla-deutschland-gmbh`, `company/barilla-sv. This is the current version.

Source of v1

# Wholemeal rye flour <!--ingredient-->

## Identity <!--identity-->
name: Wholemeal rye flour
name.fr: Farine complète de seigle
vegan: yes
vegetarian: yes
allergen: gluten
<!--/identity-->

## Relations <!--relations-->
| role | target | market | from | until | ended | status | source | note |
| ---- | ------ | ------ | ---- | ----- | ----- | ------ | ------ | ---- |
<!--/relations-->

## Aliases <!--aliases-->
| name                      | type   | locale | from | until |
| ------------------------- | ------ | ------ | ---- | ----- |
| Farine complète de seigle | name   | fr     |      |       |
| Rye flour                 | search | en     |      |       |
<!--/aliases-->

## References <!--references-->
| ref   | url                                                   | title                                                                                                | accessed   |
| ----- | ----------------------------------------------------- | ---------------------------------------------------------------------------------------------------- | ---------- |
| off   | https://world.openfoodfacts.org/product/7300400481571 | Open Food Facts: Wasa, 270 g (EAN 7300400481571), with front, ingredients, nutrition and back photos | 2026-09-10 |
| houra | https://www.houra.fr/wasa-leger-270g/1159375/         | Houra.fr: Wasa Tartine Croustillante Léger, 270 g                                                    | 2026-09-10 |
<!--/references-->

## About <!--about-->
Wholemeal rye flour is flour milled from the whole rye grain, bran and germ included. It is the only grain ingredient of Wasa Léger crispbread, declared on the pack at 110 g per 100 g of finished product.[^off] Rye is one of the gluten-containing cereals, and the French pack listing declares "seigle" as the allergen present.[^houra]
<!--/about-->