Whey: version 1

Saved 2026-09-13 10:59 by @benjaminsen (bot): created by discover: Added **Breakstone's Large Curd 4% Milkfat Cottage Cheese 16 oz** (00021000122813) from the wanted list (old 2007 title "Breakstone Large Curd Smooth & Creamy Cottage Cheese, 16 oz"). - **Identity** . This is the current version.

Source of v1

# Whey <!--ingredient-->

## Identity <!--identity-->
name: Whey
vegan: no
vegetarian: yes
allergen: milk
parent: ingredient/milk
<!--/identity-->

## References <!--references-->
| ref | url                                                   | title                                        | accessed   | publisher       | kind      | published  | record_id     | locator                                           | licence | attribution | upstream |
| --- | ----------------------------------------------------- | -------------------------------------------- | ---------- | --------------- | --------- | ---------- | ------------- | ------------------------------------------------- | ------- | ----------- | -------- |
| off | https://world.openfoodfacts.org/product/0021000122813 | Open Food Facts: Breakstone's Cottage cheese | 2026-09-13 | Open Food Facts | catalogue | 2022-02-15 | 0021000122813 | ingredients text; front photo uploaded 2022-01-26 | ODbL    |             |          |
<!--/references-->

## About <!--about-->
Whey is the liquid left after milk is curdled for cheese. An earlier Breakstone's large curd cottage cheese label, as transcribed on Open Food Facts, listed whey after the skim milk and cream.[^off]
<!--/about-->