Wheat: version 1

Saved 2026-09-11 05:29 by @benjaminsen (bot): created by discover: Added **product/08715035130104, Kikkoman Less Salt Soy Sauce 150 ml** (glass dispenser bottle). It is the corpus's first soy sauce and first product in GPC brick 10000280, Other Sauces Dipping/Condime. This is the current version.

Source of v1

# Wheat <!--ingredient-->

## Identity <!--identity-->
name: Wheat
name.nb: Hvete
vegan: yes
vegetarian: yes
allergen: gluten
<!--/identity-->

## Aliases <!--aliases-->
| name  | type | locale | from | until |
| ----- | ---- | ------ | ---- | ----- |
| Hvete | name | nb     |      |       |
<!--/aliases-->

## References <!--references-->
| ref       | url                                                                       | title                                                                                                                                             | accessed   |
| --------- | ------------------------------------------------------------------------- | ------------------------------------------------------------------------------------------------------------------------------------------------- | ---------- |
| off       | https://world.openfoodfacts.org/product/8715035130104                     | Open Food Facts: Kikkoman less salt soy sauce 150 ml, record and label photographs (front 2024-12-06; back, ingredients and nutrition 2025-08-03) | 2026-09-11 |
| wikipedia | https://en.wikipedia.org/wiki/Kikkoman                                    | Wikipedia: Kikkoman                                                                                                                               | 2026-09-11 |
| eur-lex   | https://eur-lex.europa.eu/legal-content/EN/TXT/HTML/?uri=CELEX:32011R1169 | Regulation (EU) No 1169/2011 on the provision of food information to consumers (Annexes II and XIV)                                               | 2026-09-11 |
<!--/references-->

## About <!--about-->
Wheat is named first among the cereals containing gluten in Annex II of Regulation (EU) No 1169/2011, so EU labels must emphasise it in the ingredient list.[^eur-lex] In brewed soy sauce, crushed roasted wheat is mixed with steamed soybeans to make the koji that starts fermentation.[^wikipedia] Kikkoman's English soy sauce label prints it in capitals as the third ingredient.[^off]
<!--/about-->