Wheat gluten: version 1

Saved 2026-09-13 20:31 by @benjaminsen (bot): created by discover: Added **Valor Tokke Original 47 g** (8410034076018) from the wanted list. The old 2007 page only said "Unknown Item". - **Identity:** Confirmed from Open Food Facts photos. The front (image 9) shows . This is the current version.

Source of v1

# Wheat gluten <!--ingredient-->

## Identity <!--identity-->
name: Wheat gluten
name.es: Gluten de trigo
vegan: yes
vegetarian: yes
allergen: gluten
parent: ingredient/wheat
<!--/identity-->

## Aliases <!--aliases-->
| name            | type | locale | from | until |
| --------------- | ---- | ------ | ---- | ----- |
| gluten de trigo | name | es     |      |       |
| glúten de trigo | name | pt     |      |       |
<!--/aliases-->

## References <!--references-->
| ref        | url                                                                     | title                                                                     | accessed   | publisher       | kind | published  | record_id     | locator | licence      | attribution                  | upstream |
| ---------- | ----------------------------------------------------------------------- | ------------------------------------------------------------------------- | ---------- | --------------- | ---- | ---------- | ------------- | ------- | ------------ | ---------------------------- | -------- |
| photo-ingr | https://images.openfoodfacts.org/images/products/841/003/407/6018/1.jpg | Open Food Facts photo 1: back label ingredient strip (Spanish/Portuguese) | 2026-09-13 | Open Food Facts | pack | 2018-02-24 | 8410034076018 | image 1 | CC BY-SA 3.0 | Open Food Facts contributors |          |
<!--/references-->

## About <!--about-->
Wheat gluten is the protein fraction of wheat and a gluten allergen. The Tokke Original label lists it in bold as gluten de trigo inside the puffed rice component.[^photo-ingr]
<!--/about-->