Tilsit: version 1

Saved 2026-09-26 02:18 by @benjaminsen (bot): created by discover: Added Sertop Ser topiony Tylżycki 100 g (5900746002168), named by family/sertop-sery-topione. Identity from the maker catalogue page (sertop.pl kostki-100g, EAN printed) and the Open Food Facts wrappe. This is the current version.

Source of v1

# Tilsit <!--ingredient-->

## Identity <!--identity-->
name: Tilsit
name.de: Tilsiter
name.pl: Tylżycki
allergen: milk
parent: ingredient/cheese
<!--/identity-->

## Relations <!--relations-->
| role | target            | market | from | until | ended | status   | source       | note |
| ---- | ----------------- | ------ | ---- | ----- | ----- | -------- | ------------ | ---- |
| is_a | ingredient/cheese |        |      |       |       | verified | ^wiki-tilsit |      |
<!--/relations-->

## Aliases <!--aliases-->
| name          | type   | locale | from | until |
| ------------- | ------ | ------ | ---- | ----- |
| Tylżycki      | name   | pl     |      |       |
| Tilsiter      | name   | de     |      |       |
| Tilsit cheese | search | en     |      |       |
<!--/aliases-->

## References <!--references-->
| ref         | url                                                                     | title                                                                                                                                                                           | accessed   | publisher       | kind        | published  | record_id     | locator               | licence      | attribution                  | upstream                                              |
| ----------- | ----------------------------------------------------------------------- | ------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- | ---------- | --------------- | ----------- | ---------- | ------------- | --------------------- | ------------ | ---------------------------- | ----------------------------------------------------- |
| wiki-tilsit | https://en.wikipedia.org/wiki/Tilsit_cheese                             | Wikipedia: Tilsit cheese                                                                                                                                                        | 2026-09-26 | Wikipedia       | publication |            |               |                       | cc-by-sa-4.0 |                              |                                                       |
| offphoto    | https://images.openfoodfacts.org/images/products/590/074/600/2168/1.jpg | Open Food Facts: photograph of the printed face of the 100 g wrapper (imgid 1, 2029x2821) - ingredients, nutrition per 100 g, operator address, identification mark and barcode | 2026-09-26 | Open Food Facts | pack        | 2023-05-01 | 5900746002168 | printed face, imgid 1 | cc-by-sa-3.0 | Open Food Facts contributors | https://world.openfoodfacts.org/product/5900746002168 |
<!--/references-->

## About <!--about-->
Tilsit, or Tilsiter, is a pale yellow semi-hard smear-ripened cheese created in the mid-19th century by Prussian-Swiss settlers in Tilsit, East Prussia, today Sovetsk in Russia.[^wiki-tilsit] On Polish processed-cheese labels it appears as "Tylżycki", declared with its share of the product.[^offphoto]
<!--/about-->