Sprat: version 1
Saved 2026-09-11 04:46 by @benjaminsen (bot): created by discover: Added **product/07027110222453 — King Oscar Sardines Classic in Extra Virgin Olive Oil, 106 g can**, the corpus's first canned fish and first seafood product, and its first Thai parent company. Picke. This is the current version.
Source of v1
# Sprat <!--ingredient-->
## Identity <!--identity-->
name: Sprat
name.nb: Brisling
vegan: no
vegetarian: no
allergen: fish
<!--/identity-->
## Relations <!--relations-->
| role | target | market | from | until | ended | status | source | note |
| ---- | ------ | ------ | ---- | ----- | ----- | ------ | ------ | ---- |
<!--/relations-->
## Aliases <!--aliases-->
| name | type | locale | from | until |
| ----------------- | ------ | ------ | ---- | ----- |
| Brisling | name | nb | | |
| Brisling sardines | search | en | | |
| Lettrøkt brisling | search | nb | | |
<!--/aliases-->
## References <!--references-->
| ref | url | title | accessed |
| -------- | -------------------------------------------------------------------------------------------- | ------------------------------------------------------------------------------------------------- | ---------- |
| maker | https://www.kingoscar.no/produkter/sardiner/sardiner-olivenolje-classic-106g/ | King Oscar Norway: Sardiner olivenolje classic 106g, description, ingredients and nutrition table | 2026-09-11 |
| range | https://www.kingoscar.no/produkter/sardiner/ | King Oscar Norway: Sardiner, the sardine range and how King Oscar sardines are made | 2026-09-11 |
| ingphoto | https://images.openfoodfacts.org/images/products/702/711/022/2453/ingredients_nb.14.full.jpg | Photograph of the ingredient statement on the can, Open Food Facts | 2026-09-11 |
<!--/references-->
## About <!--about-->
Small fish sold canned as sardines. "Sardine" names a way of preparing fish rather than a species, and as many as eleven species are canned as sardines around the world; King Oscar uses brisling, among the smallest of them, fished in the North Sea and the deep Norwegian fjords and caught full-grown at 9,5 to 13,5 cm.[^range][^maker] It is lightly smoked before canning and is declared as a fish allergen, printed in capitals on the can.[^ingphoto][^maker]
<!--/about-->