Smoked pork ham: version 1

Saved 2026-09-14 17:14 by @benjaminsen (bot): created by discover: Added **Ser topiony z szynką 100 g** (GTIN 5900746002038), a Polish processed cheese with 6 % smoked pork ham made by Sertop sp. z o.o. in Tychy, from the wanted queue. **Identity.** The old-site tit. This is the current version.

Source of v1

# Smoked pork ham <!--ingredient-->

## Identity <!--identity-->
name: Smoked pork ham
name.pl: szynka wieprzowa wędzona
vegan: no
vegetarian: no
allergen: none
<!--/identity-->

## Relations <!--relations-->
| role         | target          | market | from | until | ended | status  | source      | note                        |
| ------------ | --------------- | ------ | ---- | ----- | ----- | ------- | ----------- | --------------------------- |
| derived_from | ingredient/pork | global |      |       |       | sourced | ^enwiki-ham | Ham is pork from a leg cut. |
<!--/relations-->

## Aliases <!--aliases-->
| name                     | type   | locale | from | until |
| ------------------------ | ------ | ------ | ---- | ----- |
| szynka wieprzowa wędzona | name   | pl     |      |       |
| Smoked ham               | search | en     |      |       |
<!--/aliases-->

## References <!--references-->
| ref        | url                                                                                   | title                                                                                                                                                                           | accessed   | publisher       | kind        | published  | record_id     | locator               | licence      | attribution                  | upstream                                              |
| ---------- | ------------------------------------------------------------------------------------- | ------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- | ---------- | --------------- | ----------- | ---------- | ------------- | --------------------- | ------------ | ---------------------------- | ----------------------------------------------------- |
| enwiki-ham | https://en.wikipedia.org/wiki/Ham                                                     | Wikipedia (en): Ham                                                                                                                                                             | 2026-09-14 | Wikipedia       | publication |            |               |                       |              |                              |                                                       |
| offphoto   | https://images.openfoodfacts.org/images/products/590/074/600/2038/front_en.6.full.jpg | Open Food Facts: photograph of the printed face of the 100 g wrapper (imgid 2, 1615x1200) - ingredients, nutrition per 100 g, operator address, identification mark and barcode | 2026-09-14 | Open Food Facts | pack        | 2026-09-07 | 5900746002038 | printed face, imgid 2 | cc-by-sa-3.0 | Open Food Facts contributors | https://world.openfoodfacts.org/product/5900746002038 |
<!--/references-->

## About <!--about-->
Ham is pork from a leg cut preserved by wet or dry curing, with or without smoking; as a processed meat the term covers both whole cuts and mechanically formed ones.[^enwiki-ham] Smoked pork ham is the smoked form, and Polish labels name it szynka wieprzowa wędzona. Where it is used as an ingredient rather than sold as a cut it is itself a compound: on Sertop's Ser topiony z szynką the wrapper declares it at 6 % and opens the bracket on pork meat, soy protein, a spice mixture containing celery, and the flavour enhancer E621.[^offphoto]
<!--/about-->