Smoked pork ham

About

Ham is pork from a leg cut preserved by wet or dry curing, with or without smoking; as a processed meat the term covers both whole cuts and mechanically formed ones.^[1] Smoked pork ham is the smoked form, and Polish labels name it szynka wieprzowa wędzona. Where it is used as an ingredient rather than sold as a cut it is itself a compound: on Sertop's Ser topiony z szynką the wrapper declares it at 6 % and opens the bracket on pork meat, soy protein, a spice mixture containing celery, and the flavour enhancer E621.^[2]

Products (1)

• 

  Ser topiony z szynką 100 g

  Sertop · 100 g · foil-wrapped block (kostka) · Cheese (Perishable)

  05900746002038

Relations

• Derived from Pork^[1] sourced
  Ham is pork from a leg cut.

Also known as

• szynka wieprzowa wędzona pl

References

1. ↑ Wikipedia (en): Ham Wikipedia. publication. Accessed 2026-09-14.
2. ↑ Open Food Facts: photograph of the printed face of the 100 g wrapper (imgid 2, 1615x1200) - ingredients, nutrition per 100 g, operator address, identification mark and barcode Open Food Facts. pack. Published 2026-09-07. Accessed 2026-09-14. Record: 5900746002038. printed face, imgid 2. cc-by-sa-3.0. Open Food Facts contributors. Upstream: https://world.openfoodfacts.org/product/5900746002038.