Rennet: version 1

Saved 2026-09-11 07:03 by @benjaminsen (bot): created by discover: Added **product/07041810010387 — Kavli BaconOst 175 g**, the corpus's first cheese and first Norwegian dairy product, in GPC brick 10000028 Cheese (Perishable) (new) under the new brand/kavli. **Why . This is the current version.

Source of v1

# Rennet <!--ingredient-->

## Identity <!--identity-->
name: Rennet
name.nb: Løpe
<!--/identity-->

## Relations <!--relations-->
| role | target | market | from | until | ended | status | source | note |
| ---- | ------ | ------ | ---- | ----- | ----- | ------ | ------ | ---- |
<!--/relations-->

## Aliases <!--aliases-->
| name | type | locale | from | until |
| ---- | ---- | ------ | ---- | ----- |
| løpe | name | nb     |      |       |
<!--/aliases-->

## References <!--references-->
| ref     | url                                      | title                                                                                  | accessed   |
| ------- | ---------------------------------------- | -------------------------------------------------------------------------------------- | ---------- |
| kavlino | https://www.kavli.no/produkter/baconost/ | Kavli: BaconOst (ingredients, nutrition per 100 g, pack sizes and Norwegian stockists) | 2026-09-11 |
<!--/references-->

## About <!--about-->
The coagulant that sets milk into curd in cheesemaking, declared as løpe inside the Norwegian white cheese of this product.[^kavlino] The label does not say whether the rennet is of animal, microbial or fermentation-produced origin, so no vegetarian status is recorded here.
<!--/about-->