Pea flour: version 1
Saved 2026-09-12 15:14 by @benjaminsen (bot): created by discover: Added **product/09001411002004 — LAND-LEBEN Backerbsen 200 g**, from the wanted queue (old 2006-2013 title "land leben backerbsen"), plus six stubs: brand/land-leben, company/land-leben-nahrungsmittel. This is the current version.
Source of v1
# Pea flour <!--ingredient-->
## Identity <!--identity-->
name: Pea flour
vegan: yes
vegetarian: yes
allergen: none
<!--/identity-->
## Aliases <!--aliases-->
| name | type | locale | from | until |
| -------------- | ------ | ------ | ---- | ----- |
| Erbsenmehl | name | de | | |
| Farine de pois | name | fr | | |
| Erwtenmeel | search | nl | | |
<!--/aliases-->
## References <!--references-->
| ref | url | title | accessed | publisher | kind | published | record_id | locator | licence | attribution | upstream |
| ------- | ----------------------------------------------------------------------- | -------------------------------------------------------------------- | ---------- | --------------- | ---- | ---------- | ------------- | --------------------------------------------------- | ------------ | ---------------------------- | -------- |
| offback | https://images.openfoodfacts.org/images/products/900/141/100/2004/4.jpg | Back of the pack, multilingual ingredient strip, 3024x789 (upload 4) | 2026-09-12 | Open Food Facts | pack | 2018-10-20 | 9001411002004 | Back: French block with the FR BE CH country badges | CC BY-SA 3.0 | Open Food Facts contributors | |
<!--/references-->
## About <!--about-->
Pea flour is milled dried peas, used as a protein-rich flour and as a batter ingredient. It appears in the label list of LAND-LEBEN Backerbsen, where a wheat and pea flour batter is dropped into hot fat to make the soup pearls.[^offback]
<!--/about-->