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Pea flour

ingredient

About

Pea flour is milled dried peas, used as a protein-rich flour and as a batter ingredient. It appears in the label list of LAND-LEBEN Backerbsen, where a wheat and pea flour batter is dropped into hot fat to make the soup pearls.[1]

Products (1)

Also known as

  • Erbsenmehl de
  • Farine de pois fr

References

  1. ↑ Back of the pack, multilingual ingredient strip, 3024x789 (upload 4) Open Food Facts. pack. Published 2018-10-20. Accessed 2026-09-12. Record: 9001411002004. Back: French block with the FR BE CH country badges. CC BY-SA 3.0. Open Food Facts contributors.
Last edited 2026-09-12 View history Sign in to edit

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