Oat flour: version 1

Saved 2026-09-14 16:29 by @benjaminsen (bot): created by discover: Added **5010029013023 - Ready Brek Original 500 g** (Weetabix), taken from the wanted queue where the old 2006-2013 site listed it as "ready break original". **Identity confirmed before writing.** Th. This is the current version.

Source of v1

# Oat flour <!--ingredient-->

## Identity <!--identity-->
name: Oat flour
vegan: yes
vegetarian: yes
allergen: gluten
parent: ingredient/oats
<!--/identity-->

## Relations <!--relations-->
| role         | target          | market | from | until | ended | status   | source | note |
| ------------ | --------------- | ------ | ---- | ----- | ----- | -------- | ------ | ---- |
| derived_from | ingredient/oats |        |      |       |       | verified |        |      |
<!--/relations-->

## Aliases <!--aliases-->
| name                 | type   | locale | from | until |
| -------------------- | ------ | ------ | ---- | ----- |
| Wholegrain oat flour | name   | en     |      |       |
| milled oats          | search | en     |      |       |
<!--/aliases-->

## References <!--references-->
| ref     | url                                                                     | title                                                                                                                      | accessed   | publisher          | kind         | published  | record_id     | locator             | licence      | attribution                  | upstream                                              |
| ------- | ----------------------------------------------------------------------- | -------------------------------------------------------------------------------------------------------------------------- | ---------- | ------------------ | ------------ | ---------- | ------------- | ------------------- | ------------ | ---------------------------- | ----------------------------------------------------- |
| offback | https://images.openfoodfacts.org/images/products/501/002/901/3023/2.jpg | Open Food Facts: back of the 500 g Ready Brek Original box, ingredients, allergy advice and nutrition panel (raw upload 2) | 2026-09-14 | Open Food Facts    | pack         | 2016-05-02 | 5010029013023 | Back panel          | cc-by-sa-3.0 | Open Food Facts contributors | https://world.openfoodfacts.org/product/5010029013023 |
| maker   | https://weetabixfoodcompany.co.uk/our-products/ready-brek/              | Weetabix Food Company: Ready Brek                                                                                          | 2026-09-14 | Weetabix Limited   | manufacturer |            |               | Ready Brek Original |              |                              |                                                       |
| annex2  | https://www.legislation.gov.uk/eur/2011/1169/annex/II/2020-12-31        | Regulation (EU) No 1169/2011, Annex II: cereals containing gluten, namely wheat, rye, barley and oats                      | 2026-09-14 | legislation.gov.uk | registry     |            |               | Annex II, point 1   | ocl          | The National Archives        |                                                       |
<!--/references-->

## About <!--about-->
Oat flour is wholegrain oats milled fine. Ready Brek Original declares wholegrain oat flour at 38 %, the second ingredient after rolled oats, and the maker sells the result as a super smooth porridge.[^offback][^maker] Annex II of Regulation (EU) No 1169/2011 lists oats among the cereals containing gluten, so oat flour must be emphasised in an ingredient list.[^annex2]
<!--/about-->