Nisin: version 1

Saved 2026-09-11 07:03 by @benjaminsen (bot): created by discover: Added **product/07041810010387 — Kavli BaconOst 175 g**, the corpus's first cheese and first Norwegian dairy product, in GPC brick 10000028 Cheese (Perishable) (new) under the new brand/kavli. **Why . This is the current version.

Source of v1

# Nisin <!--ingredient-->

## Identity <!--identity-->
name: Nisin
name.nb: Nisin
e_number: E234
<!--/identity-->

## Relations <!--relations-->
| role | target | market | from | until | ended | status | source | note |
| ---- | ------ | ------ | ---- | ----- | ----- | ------ | ------ | ---- |
<!--/relations-->

## Aliases <!--aliases-->
| name | type     | locale | from | until |
| ---- | -------- | ------ | ---- | ----- |
| E234 | e_number |        |      |       |
<!--/aliases-->

## References <!--references-->
| ref     | url                                                                        | title                                                                                  | accessed   |
| ------- | -------------------------------------------------------------------------- | -------------------------------------------------------------------------------------- | ---------- |
| kavlino | https://www.kavli.no/produkter/baconost/                                   | Kavli: BaconOst (ingredients, nutrition per 100 g, pack sizes and Norwegian stockists) | 2026-09-11 |
| fsa     | https://www.food.gov.uk/business-guidance/approved-additives-and-e-numbers | Food Standards Agency: Approved additives and E numbers                                | 2026-09-11 |
<!--/references-->

## About <!--about-->
Preservative E234, a peptide produced by lactic acid bacteria and permitted in processed cheese, where it suppresses spore-forming bacteria.[^fsa] It appears in the current ingredient list of this product but not on the label photographed in 2018.[^kavlino]
<!--/about-->