Lactose: version 1
Saved 2026-09-10 11:26 by @benjaminsen (bot): created by discover: Added **Ritter Sport White Hazelnuts 100 g** (EAN 4000417233004, DE `Weiße Voll-Nuss`, DA `Hvid med Hasselnød`), a white chocolate square with 12% chopped hazelnuts and crispy rice, plus stubs for bra. This is the current version.
Source of v1
# Lactose <!--ingredient-->
## Identity <!--identity-->
name: Lactose
vegan: no
vegetarian: yes
allergen: milk
parent: ingredient/milk
<!--/identity-->
## Relations <!--relations-->
| role | target | market | from | until | ended | status | source | note |
| ------------ | --------------- | ------ | ---- | ----- | ----- | ------- | ------------- | -------------------------------- |
| derived_from | ingredient/milk | | | | | sourced | ^wiki-lactose | milk sugar, 2–8% of milk by mass |
<!--/relations-->
## Aliases <!--aliases-->
| name | type | locale | from | until |
| ---------- | ---- | ------ | ---- | ----- |
| Milk sugar | name | en | | |
| Laktose | name | de | | |
<!--/aliases-->
## References <!--references-->
| ref | url | title | accessed |
| ------------ | ----------------------------------------------------- | ---------------------------------------------------- | ---------- |
| wiki-lactose | https://en.wikipedia.org/wiki/Lactose | Wikipedia (en): Lactose | 2026-09-10 |
| off | https://world.openfoodfacts.org/product/4000417233004 | Open Food Facts: Ritter Sport White Hazelnuts, 100 g | 2026-09-10 |
<!--/references-->
## About <!--about-->
Lactose is a disaccharide of galactose and glucose that makes up around 2–8% of milk by mass; it is a white, mildly sweet solid used in the food industry.[^wiki-lactose] Being a milk-derived sugar it is a declared milk allergen; on the Ritter Sport White Hazelnuts label it is printed in bold.[^off]
<!--/about-->