Hvitost: version 1

Saved 2026-09-11 07:03 by @benjaminsen (bot): created by discover: Added **product/07041810010387 — Kavli BaconOst 175 g**, the corpus's first cheese and first Norwegian dairy product, in GPC brick 10000028 Cheese (Perishable) (new) under the new brand/kavli. **Why . This is the current version.

Source of v1

# Hvitost <!--ingredient-->

## Identity <!--identity-->
name: Hvitost
name.en: Norwegian white cheese
name.nb: Hvitost
vegan: no
allergen: milk
<!--/identity-->

## Relations <!--relations-->
| role     | target          | market | from | until | ended | status  | source   | note                                             |
| -------- | --------------- | ------ | ---- | ----- | ----- | ------- | -------- | ------------------------------------------------ |
| contains | ingredient/milk |        |      |       |       | printed | ^kavlino | Declared inside the hvitost as the allergen MELK |
<!--/relations-->

## Aliases <!--aliases-->
| name          | type   | locale | from | until |
| ------------- | ------ | ------ | ---- | ----- |
| Norsk hvitost | name   | nb     |      |       |
| white cheese  | search | en     |      |       |
<!--/aliases-->

## References <!--references-->
| ref     | url                                      | title                                                                                  | accessed   |
| ------- | ---------------------------------------- | -------------------------------------------------------------------------------------- | ---------- |
| kavlino | https://www.kavli.no/produkter/baconost/ | Kavli: BaconOst (ingredients, nutrition per 100 g, pack sizes and Norwegian stockists) | 2026-09-11 |
<!--/references-->

## About <!--about-->
Norwegian trade term for rennet-curd cheese — in practice the pale yellow semi-hard cheeses such as Norvegia — used in contrast to brunost, the caramelised whey cheese. It is the base of Norwegian processed cheese spreads, where it is declared with its own sub-ingredients: milk, starter culture, salt and rennet.[^kavlino] The English reading "white cheese" is misleading, since in English that usually means a fresh brined cheese such as feta.
<!--/about-->