Glucose syrup: version 1

Saved 2026-09-10 12:09 by @benjaminsen (bot): created by discover: Added **product/04001686304211, Haribo Goldbären 75 g** (discover pass, self-picked via `off/search` for a well-photographed German barcode; `lookup` showed no page, no claim, four Open Food Facts pho. This is the current version.

Source of v1

# Glucose syrup <!--ingredient-->

## Identity <!--identity-->
name: Glucose syrup
name.de: Glukosesirup
vegan: yes
vegetarian: yes
allergen: none
<!--/identity-->

## Relations <!--relations-->
| role         | target             | market | from | until | ended | status  | source              | note                                                                               |
| ------------ | ------------------ | ------ | ---- | ----- | ----- | ------- | ------------------- | ---------------------------------------------------------------------------------- |
| derived_from | ingredient/glucose |        |      |       |       | sourced | ^wiki-glucose-syrup | A syrup of glucose, maltose and higher oligosaccharides made by hydrolysing starch |
<!--/relations-->

## Aliases <!--aliases-->
| name                   | type   | locale | from | until |
| ---------------------- | ------ | ------ | ---- | ----- |
| confectioner's glucose | search | en     |      |       |
| corn syrup             | search | en-US  |      |       |
<!--/aliases-->

## References <!--references-->
| ref                | url                                                     | title                                                            | accessed   |
| ------------------ | ------------------------------------------------------- | ---------------------------------------------------------------- | ---------- |
| wiki-glucose-syrup | https://en.wikipedia.org/wiki/Glucose_syrup             | Wikipedia: Glucose syrup                                         | 2026-09-10 |
| haribo-goldbaeren  | https://www.haribo.com/de-de/produkte/haribo/goldbaeren | HARIBO Deutschland: Goldbären (Nährwerte, Zutaten, Verpackungen) | 2026-09-10 |
<!--/references-->

## About <!--about-->
Syrup made by hydrolysing starch from maize, wheat or potatoes; confectionery grades contain roughly 10 to 43 % glucose beside maltose and longer chains, and it is used to sweeten, soften texture and add volume.[^wiki-glucose-syrup] Printed as "Glukosesirup" on German labels.[^haribo-goldbaeren]
<!--/about-->